DirectionsStep1BREAD CHICKEN. Combine chicken and eggs in a freezer bag and turn to coat. In a separate large freezer bag, combine flour, cornstarch, and seasonings. Remove chicken and dab off excess egg with pape…Step2COOK: Heat oil over medium-high heat in a NONSTICK skillet (medium if your stove runs hot). Working in two batches, shake off excess breading from chicken and add to the skillet in a single layer. Cook for about 4-6 …Step3ADD SAUCE. Whisk the cornstarch with the soy sauce until completely smooth. Add to the skillet along with all of the Apricot Sauce ingredients. Bring to a simmer, stirring often until thickened, about 2 minutes.Step4COMBINE. Add the chicken and toss to coat. Garnish with green onions if desired. Serve immediatelyIngredientsIngredients1 ½ poundsChicken Breasts (cut into 1" pieces)2 Eggs½ cupFlour¼ cupCornstarch1 teaspoon eachSalt (garlic powder, onion powder)½ teaspoon eachGinger Powder (paprika, pepper)3 tablespoonsOlive (canola or vegetable oil, plus more as needed)⅔ cupJam (apricot preserves)3 tablespoonsAsian Sweet Chili Sauce2 tablespoonsHot Sauce (I used Frank's Original Hot Sauce, more or less to taste)2 tablespoonsBalsamic Vinegar2 tablespoonsReduced Sodium Soy Sauce1 teaspoonCornstarchSee moreFrom carlsbadcravings.comRecipeDirectionsIngredientsExplore furtherQuick Apricot Chicken Recipe: How to Make It - Taste Of …tasteofhome.comEasy Sticky Apricot Chicken - Simply Delicioussimply-delicious-food.comApricot Chicken (4 Ingredients) Recipe - Food.comfood.comOne Pan Baked Apricot Chicken (5 Ingredients!) - Dinner, …dinnerthendessert.comBaked Apricot Chicken - Allrecipesallrecipes.comSweet and Sticky 3 Ingredient Apricot Chicken (with …halfbakedharvest.comRecommended to you based on what's popular • Feedback
Low-Sodium Apricot Chicken
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