Spicy Aloo Matar Recipe

Aloo Gobi Matar (Cauliflower Potato Peas Curry)

WEBAug 9, 2021 · Cover with a lid and let the potatoes cook in the covered pot for 5- 6 minutes. After the potatoes are half-cooked, open the lid and …

1. Set the Instant Pot to Saute mode (Normal setting) and add the vegetable oil. Add whole cumin and onions. Cook until onions are soft (around 2-3 mins).
2. Add ginger and garlic (paste or grated).
3. Add the turmeric, garam masala, chili powder and cumin powder. Saute for a minute more.
4. Add 1-2 tablespoons of water and deglaze the inner pot, making sure there are no bits sticking to the pot.

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Restaurant Style Aloo Matar • The Curious Chickpea

WEBFeb 13, 2020 · Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the …

1. Heat the oil in a large pot over medium heat and add the onion and a pinch of salt. Sauté until soft, about 5 minutes. Add the garlic and ginger, and let fry for about 1 minute.
2. Add the garam masala, turmeric, cayenne, and salt and stir to coat the onion mixture, then add the tomatoes. If using whole tomatoes break them into chunks with a spatula. Sauté until the tomatoes have softened and turned juicy, starting to break down, about 5 minutes. Blend the sauce until smooth with an immersion blender or upright blender and return to pot.
3. Add the potatoes, peas, and vegetable broth. Turn the heat up to bring to a low boil, then turn the heat down, cover, and let simmer until the potatoes are tender, usually 10-15 minutes.
4. Add the coconut cream and stir to combine. Taste and adjust salt as needed. Garnish with cilantro to serve.

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