WebPat dry the ahi tuna with paper towels. Rub the lemon zest mixture onto the tuna, making sure the fish is thoroughly coated. Heat 1 tablespoon of olive oil in a medium non-stick …
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WebInstructions. Add the diced ahi tuna to a bowl with the tamari, stir to combine then refrigerate for 30 minutes. Combine the mayo and garlic chili paste in a small bowl. …
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