WebI’ve taken ahi tuna and “spiced” the recipe to create “Ahi poke sashimi with a spicy zing”. This simple and quick recipe can be prepared ahead of time and added to …
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Spicy ‘ahi poke made with cubed pieces of raw tuna, tossed in a creamy spicy sauce, and served chilled is the perfect appetizer or side dish. Less than 15 minutes and you’ve got yourself a twist on a traditional Hawaiian recipe. To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside.
This Hawaiian Ahi Poke Bowl Recipe is loaded with rice, fresh Hawaiian poke, avocado, radishes, sprouts, and seasoning. It’s quick to make and so delicious!
Our favorite, by far, was the Ahi Poke. Rich, tender, sashimi grade Ahi tuna dressed with simple ingredients to allow the essence of the raw fish to shine. Poke is versatile and recipes are made to taste.
To a small bowl add mayonnaise, sriracha, shoyu, and sesame oil. Mix until well combined and set aside. Next slice the ahi into small cubes about 3/4 inch thick. Place ahi cubes in a bowl and add the spicy mayo mixture along with the green onion. Gently toss to coat.