WebPour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the …
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WebCombine all ingredients in the bowl of a food processor. Blend until the mix is uniform and ground into a fine powder. You can skip this step if you don't mind some separation of …
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Web2 packages lemonade drink mix (each makes 2 qts.) 1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 …
Web1 teaspoon cinnamon. 1/2 teaspoon clove. Optional Garnish: thin strips of washed orange peel, lemon slice, cinnamon stick. Directions. Measure all of the ingredients into a half …
WebIf you aren’t familiar with Russian Tea, it traditionally is a combination of instant tea, Tang, lemonade mix, sugar, cinnamon, and cloves. To make this tea, a tablespoon (or a little …
WebAdd the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container …
WebInstructions. In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your …
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Webdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when …
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WebIn a large bowl, combine instant tea, Tang mix, lemonade mix, and spices; whisk to combine. Pour the spiced tea mix into a blender or food processor and blend until the …
WebCombine all ingredients in a large bowl and whisk well to incorporate. Store in an airtight container in a cool dry place for up to six months. Use ¼ cup of mix per 12 to 16 ounces …
WebStir instant unsweetened tea, instant sweetened lemonade, Tang, ground cinnamon, and ground cloves until completely blended. Pour into glass mason jars and seal tight, or …
WebDirections. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
WebThen store the powdered mix in containers with tight lids in a dry place. Mason jars work well. Add a cute label with “Friendship Tea” written on it. To make a cup of tea, add 1 …
WebSpiced Tea made with Tang which is also called Friendship Tea is a great hot winter drink to enjoy yourself or share with friends. For 32 oz, I would use between 2.25 and 2.5 …
WebHow to make Spice Tea with Tang: Printable. 1 cup instant iced tea (you can use plain, lemon, sweetened, unsweetened) 2 cups Tang instant breakfast drink. 1 tablespoon of …
Web1. Place all ingredients in ziplock bag and seal. 2. Shake bag well to thoroughly incorporate. Transfer to glass jar with lid. 3. To enjoy; mix 1 tsp per cup boiling water (or to taste) Last …