WEBPour the spiced tea mix into a blender or food processor and blend until the tea mix becomes a fine powder. This step is optional, however, it's recommended. Store the …
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WEB1 tablespoon ground cloves (I used a heaping 1/2 Tbsp.) 1 tablespoon ground cinnamon (again, I used a heaping 1/2 Tbsp) 2 cups granulated Splenda. Mix all ingredients and …
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WEBStir instant unsweetened tea, instant sweetened lemonade, Tang, ground cinnamon, and ground cloves until completely blended. Pour into glass mason jars and seal tight, or …
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WEBInstructions. Spice Up the Mix: In a large bowl, combine the Tang powder, instant tea, cinnamon, ginger, cloves, and nutmeg (if using). Whisk until well blended. Brew & …
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WEBCombine all ingredients in the bowl of a food processor. Blend until the mix is uniform and ground into a fine powder. You can skip this step if you don't mind some separation of …
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WEB1 teaspoon cinnamon. 1/2 teaspoon clove. Optional Garnish: thin strips of washed orange peel, lemon slice, cinnamon stick. Directions. Measure all of the ingredients into a half …
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WEBThen store the powdered mix in containers with tight lids in a dry place. Mason jars work well. Add a cute label with “Friendship Tea” written on it. To make a cup of tea, add 1 …
WEBSince different readers may only have access to certain sizes of Tang, I decided to write recipes using whole containers in both sizes for your convenience. Recommended …
WEBInstructions. In a jar, glass measuring cup, or saucepan place the cinnamon sticks, cloves, and tea bags then cover with boiling water. Let the tea steep for 4-5 minutes (see your …
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WEBIf you are curious about the name of this beverage, this article from Southern Living gives some history on its name and when the recipe became popular. How I Made it Low …
WEBdirections. Mix all ingredients thoroughly. A food processor makes this effortless, but I managed with a blender for years, and have even stirred it together by hand when …
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WEBDirections. Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 1/4 teaspoon of mix to 3/4 cup of hot water; stir well.
WEBCombine all ingredients in a large bowl and whisk well to incorporate. Store in an airtight container in a cool dry place for up to six months. Use ¼ cup of mix per 12 to 16 ounces …
WEBRussian Tea is a warm spiced tea drink that takes me back in time! This recipe has that soothing taste of cloves, cinnamon, and nutmeg mixed with the sweet orange taste of …
WEB1. Place all ingredients in ziplock bag and seal. 2. Shake bag well to thoroughly incorporate. Transfer to glass jar with lid. 3. To enjoy; mix 1 tsp per cup boiling water (or to taste) …
WEBMake the tea: In a small pot, add 2 cups of water along with the sliced ginger, crushed cardamom pods, and half cinnamon stick.Bring to a boil. Turn off heat and add the tea …
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