WebWash and dry plums, then slice in half, removing pits. Place water and plums in large pot, cover and bring to a simmer, stir occassionally. Once mixture turns …
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WebCut the plum halves into two and add to the pan with the onions, apples, vinegar, and sugar. Stir well. Put the pan onto medium heat and stir until all the sugar …
WebWash the jars, lids, and bands in hot, soapy water. Rinse well. Dry the lids and bands, and set aside. Place the jars in a boiling water canner or a 15- to 20-quart pot …
Each ingredient in this chutney works together in perfect harmony, to create something very special. The plums, apples, onions and ginger all bring their own flavour to the table. When simmered together over an hour, their flavours fuse for a fantastic blend – sweet, tangy and irresistible. Let’s not forget the spices.
Our sugar free and low carb recipe is slightly sweet, a tad tart with a hint of heat. reduce heat and simmer for 20-25 minutes, until the plums have softened. stir well sauce well and simmer until preferred consistency. The longer the simmer the thicker the sauce becomes
Bring slowly to the boil, then reduce the heat, cover and simmer for 10 mins, until the plums are tender. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy.
Persimmon chutney – a beautiful, bright, vibrant chutney with a unique taste, persimmon chutney is a great recipe if you want to impress your friends and family Carrot chutney – a very healthy, fresh chutney that’s spicy and tangy, carrot chutney also has a nice kick thanks to the cayenne pepper and ginger