WEBJun 30, 2023 · Directions. In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more …
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WEBAug 21, 2014 · 5.5 pound pears. Cut the pear into cubes of about ½ x ½ inch (1 x 1 cm) Combine pears with butter, sugar, and spices in a large pan. Mix everything well. 4 cups …
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WEBCook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices (I mixed them together ahead of time). Bring mixture to a boil once again, stirring …
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WEBThis homemade pear jam recipe includes a full video. chunky and cinnamon spiced jam. To Make this Recipe You Will Need. pears; granulated sugar; lemon juice; …
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WEBMay 1, 2019 · Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil. Peel, core and chop the pears. Combine the pears, sugar, pumpkin pie spices and …
WEBBring the whole pot to a boil and simmer for about 30 minutes, until the pears are just starting to fall apart. Don’t stir or you’ll make pear sauce. Pour everything into a jelly bag …
WEBJul 7, 2020 · Instructions. In a large pot, combine the pears, fresh ginger, sugar and juice from one lemon. Bring to a boil over medium-high heat them reduce the heat to medium. As you cook the jam for 10-15 minutes, it will thicken. Use a potato masher to help break down the fruit if necessary.
WEB1 packet of pectin. Core the pears and cut them into small, thin, even pieces. Place in a large pot and turn on medium-low. Add a cup or so of the apple or pear juice, and add …
WEBSep 26, 2023 · Stir the seeds into the jam mixture until well dispersed. 5. Fill the Jars. Ladle the pear-vanilla jam into prepared jars, leaving a 1/2 inch space at the top. Wipe the jar …
WEBSep 21, 2021 · Add sugar and spice, mix well. Rest pears in the fridge for at least 2 hours or overnight. Protip: This step helps to keep the pear bits intact and save them from …
WEBNov 5, 2022 · Put the chopped pear in a bowl and cover with the sugar. Add the lemon juice and any other ingredients, and stir well to combine. 520 g white granulated sugar, 2 tbsp …
WEBPlace the 6 cups of pears, the ginger, lemon juice and the 3/4 cup of brown sugar in a heavy bottomed large pot on the stovetop. Let this cook just until the sugar melts. Next, …
WEBAug 16, 2023 · Bring to a rolling boil over medium heat, stirring to dissolve sugar. Boil, stirring frequently, until the mixture thickens, which should take about 15 minutes. …
WEBFeb 18, 2024 · Instructions. Mix the pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot. Bring to a boil, stirring constantly. Add sugar all at …
WEBApr 19, 2024 · Increase heat to medium-high and cook, stirring occasionally, until thickened (or until a candy thermometer registers 220 degrees F), 20 to 25 minutes. Remove from …
WEBMethod. Put the pears in a large metal saucepan and add cold water until they are just covered (around 700ml). Bring to a gentle simmer and cook for 30 minutes or until the …