Spiced Pears Canning Recipe. "How to make a spiced pear canning recipe. Pears are preserved in a light simple syrup with cinnamon sticks, whole cloves, and real vanilla extract. …
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Place ½ inch cinnamon stick and 3-5 whole cloves in each quart jar. Use a slotted spoon to place the pears into hot jars. Fill the jars with the syrup. Leave a ½ inch headspace. …
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You can add Fruit Fresh to prevent browning if desired. Add the pears and lemon juice to the syrup and simmer for 5 minutes to heat the pears for a hot pack. Place ½ inch …
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Stir to incorporate. Turn the slow cooker on high and place the lid on halfway. Forget about the preserves for 8-10 hours. Come back and stir the …
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Directions. Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add …
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Peel, quarter and core the pear. Thinly slice, place in a small bowl, and toss with the cinnamon, ginger, nutmeg, allspice, and salt until evenly coated. Melt the butter in a medium skillet over …
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1/4 cup good homemade vanilla extract OR good quality store bought vanilla extract. 2 teaspoons cinnamon. Simmer together on medium high heat, stirring often for 10-20 minutes depending on the desired consistency. …
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In a 3-gallon stockpot, blend vinegar, sugar, water and spices. Drain pears, add to pot and bring to a rolling boil. Reduce heat to simmer and cook until pears are tender and can be pierced …
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Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. banana chocolate chip cake; banana flax bread; banana muffin oat; (Top …
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1/2 pint water. 1 tablespoon ground allspice. 1 tablespoon ground nutmeg. 1 tablespoon ground cinnamon. 1 teaspoon celery seed. 1 teaspoon whole cloves. Put spices in a bag; add to liquid and sugar and boil …
Step 1: Peel, halve, core, and cut the pears into wedges, placing the wedges in an ascorbic acid solution as you slice them to prevent browning. Step 2: For the syrup, in a 6- to 8-quart heavy …
Add all the ingredients to a dutch oven. Bring mixture to a boil and stir constantly. Lower the heat and simmer, stirring frequently, for 2 hours or until thickened. Skim off foam with a metal …
How to cook canned pears "spicy" step by step with photos. Wash ripe, juicy pears, hard enough, remove the stalk and core by cutting the pear into four parts. Pretty densely stacked …
Melt butter in a large deep skillet or Dutch oven over medium heat; stir in the pears. Reduce heat to medium-low, cover and cook, stirring once halfway through, for 10 minutes. Meanwhile …
I mixed roughly 1/2 cup of lemon juice with 1 gallon of water, and then briefly washed/dipped the pears in the solution. Pack the pears into hot, sterilized jars. Cover the …
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Bio Body Granola-Spelt Seed Chocolate Squares. These healthy squares are low glycemic, low carb, low sodium but oh so good. CALORIES: 140.9 FAT: 10.2 g PROTEIN: 5.5 g …
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