WebIngredients 6 Jus-Rol™ Filo Pastry Sheets 500g lamb mince 1 onion peeled and diced 2 Garlic cloves, crushed 1 1/4tsp cumin …
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WebPreheat the oven to gas 5, 190°C, fan 170°C. Heat the oil in a large pan and gently fry the onion until softened. Add the lamb and cook for 5 mins …
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WebIn the same pan sweat off the onion and garlic until softened, then add the spices and cook for 1 minute, stirring constantly. Stir in the …
WebKeto Roasted Lamb Recipes . Herb Crusted Leg of Lamb with Mint Gremolata . Tandoori Lamb – Slimming World. Roasted Lamb Shanks – Paleo Leap. …
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Web20 minutes bake time Find out how to make spiced Moroccan lamb filo pie with this easy recipe – minced lamb, dried apricots and pine nuts in filo pastry. Ingredients 5-6 sheets Jus-Rol™ Filo Pastry Sheets 1tbsp oil …
WebIngredients 400g sweet potatoes, peeled and cut into 1cm dice 400g lamb mince 1 large onion, finely chopped 1 red pepper, cur into small dice 2 tbsp harissa 1 tsp cumin seeds, lightly crushed 1 tsp ground …
WebRemove the lamb mince and the pastry from the freezer and leave to defrost. Once fully defrosted, pour the mince into a saucepan and reheat until warm. Pour into an ovenproof …
WebIngredients 1 pack frozen filo puff pastry, thawed 50g (2oz) butter 500g (18oz). lamb steaks, cut into medium sized dice 2 medium red onions, chopped 2tbsp olive oil 2tsp each of ground cinnamon and …
WebTransfer to baking vessel: Brush a 26cm / 10.5″ cast iron skillet (Note 5) with melted butter. Then use the paper to transfer the borek into the skillet, and slide the paper out. Brush with butter: Brush the top …
WebEasy Serves 4 - 6 This stunning filo pastry pie is a twist on a lamb tagine. A hearty main meal that wouldn't look out of place on any dinner-party table Freezable (cooked filling only) Ingredients 3 tbsp vegetable oil 800g …
WebThick, hearty phyllo; An unforgettable rustic savory pie that’s elegant and feeds a crowd! Greek Lamb & Spinach Pie Savory pie ingredients Homemade Phyllo: …
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WebAttach the Stir Tool; Add vegetable oil to the Cooking Chef XL Bowl; Lift the Cooking Chef head and fit the heat shield; Heat with splashguard fitted until hot - 1 min, …
Web270g pack Jus-Rol Filo Pastry Method 1. Preheat the oven to 200°C, gas mark 6. Warm the oil in a deep 22cm ovenproof frying pan or shallow casserole over a medium heat. Add …
WebNov 24, 2015 - A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown. Nov 24, 2015 - A Moroccan filo lamb pie recipe with a spiced …
WebPlace in a large bowl. Zest the lime and juice it. Add it and the sugar, vanilla, cornstarch, cinnamon and salt to the apricot bowl. Mix to combine. Spread a handful of …
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WebTake the lamb out of the fridge and break it apart into about quarter-sized pieces. Set aside. With your mortar and pestle, make a paste with garlic, anchovies, …
WebMay 19, 2018 - A Moroccan filo lamb pie recipe with a spiced lamb and apricot filling from chef Russell Brown. May 19, 2018 - A Moroccan filo lamb pie recipe with a …