WebAug 30, 2015 · Put the crab apples in a stainless steel or enameled pot. An aluminum or iron pot will react with the jam and spoil it. Put in enough water to just cover the apples. Bring the crab apples to a boil and boil for 30 …
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WebWash the crabapples, take off the stem and cut the blossom end of the fruit off. Cut in half and remove any blemishes. The less ripe the crabapple the higher the pection amount. …
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WebSep 15, 2021 · To can crabapple jelly, fill the jars leaving 1/4 inch headspace and seal with 2 part canning lids. Process the jars in a water bath canner for 10 minutes (under 6000 …
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WebSpiced Vanilla Crab Apple Jelly. (makes one pint) Prep: 2+ hours Cook time: 30 minutes. 8 cups crab apples 1 cinnamon stick 1 vanilla bean, split and scraped Water 1 1/2 cups white sugar. Candy thermometer Pint …
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WebSep 10, 2019 · Once the jelly has reached 220 degrees F., remove from the heat and skim one last time. For Spiced Crabapple Jelly. 4 lbs. crabapples. 6 cups water. 4 ½ cups sugar. If spiced, make a *bouquet garni with: 1 …
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Web2. Combine in a large pan with enough water to cover. Bring to a boil and simmer, uncovered, for 20 minutes or until mushy. 3. Strain through jelly bag overnight. 4. Add …
WebSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared fruit to a large saucepan, and cover with water, about 3 cups. Add the spices …
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WebSep 5, 2007 · Step One – Wash the crab apples, and chop each one in half. Cut out any bruises. Place in a saucepan, and add water to cover about 3/4 of the fruit. Step Two – Heat on the hob until just boiling. Cover with a lid …
WebSep 26, 2021 · Place cinnamon, cardamom pods, whole cloves, and sliced ginger into a soup bag and place into the pot. Tie the bag to the handle of the pot for easy removal. Add orange slices. Add lemon juice and …
WebOct 4, 2014 · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don’t lose any of the black seeds. Add the cardamom (seeds …
WebPour the crab apple puree into the pan if you haven’t drained it there directly and add the sugar. Heat slowly to dissolve the sugar then bring it up to a boil. You want to boil it to the magic 105C for the setting point. check out …
WebAug 26, 2023 · Bring the mixture to a boil, then turn the heat down to low. Mash the apples, then cook for 10 minutes more on lowest possible heat. Pour the mixture into a colander lined with a two layers of cheesecloth …
WebAug 27, 2023 · Make sure 1-2 inches of water covers the jars. Bring to boil, process (boil gently) 20 minutes. When the cooking time is up, remove jars and place on a towel on the kitchen counter. After 12-24 hours, check …
WebDiscard any fractures or rusty rings in four 1/2-pint jars. Simmer jelly till ready. Soap up new lids and rings. Remove crab apple stems and blossoms. Place quartered fruit in a big …
WebOct 5, 2021 · Wash and halve the crabapples being sure to pick off any stems or leaves that remain. Place in a stockpot and add enough water to just cover fruit. Cook over medium heat for 20-30 minutes or until fruit is …
WebAug 31, 2015 · Crab Apple Jelly. I cut the blossom and stem ends off the crab apples and cut them in half. I brought it to a boil, mashed the fruit and boiled further. I poured the …
WebJul 6, 2023 · Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Place a rack in the bottom of a large stockpot and fill halfway with …