Spiced Cider Recipe Easy

Easy Instant Pot Spiced Apple Cider Recipes to Nourish

WEBMay 12, 2021 · Add apple pieces and 2 ½ cups water to a high powered blender. Blend until fully combined and liquified. Pour apple juice …

1. Add apple pieces and 2 1/2 cups water to a high powered blender. Blend until fully combined and liquified. Pour apple juice through a fine mesh strainer into a large mixing bowl or pitcher. Repeat straining 3 times to remove all of the pulp.
2. Pour the strained apple juice into the stainless steel Instant Pot. Add the orange juice to the Instant Pot. If the liquid volume does not reach the 5 cup mark on the Instant Pot, add more water until it hits the 5 cup mark. Add the orange zest, maple syrup, sliced ginger, cinnamon sticks and cloves. Press "Saute" and bring to a boil. When the apple cider starts to boil, turn the Instant Pot off by pressing "Keep Warm/Cancel". Put the Instant Pot lid on making sure the seal valve is closed. Press "Manual" then "-" until you reach 10 minutes. The Instant Pot will say "On" and will begin to count down to 10 once the pressure builds. When the Instant Pot beeps, it's done. Turn the Instant Pot off by pressing "Keep Warm/Cancel". Let it naturally pressure release for about 15 minutes until the silver dial next to the steam value drops. With an oven mitt open the steam value just incase any leftover steam needs to escape. Using an oven mitt, open the lid and VERY CAREFULLY ladle or pour the

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How to make Spiced Apple Cider (Easy Cider Recipe!)

WEBOct 31, 2016 · Pour the store bought apple cider into a large saucepan or a Dutch oven. Add the cinnamon sticks, whole cloves and brown sugar. …

1. Pour the apple juice into a large saucepan.
2. Add the cinnamon sticks, whole cloves and brown sugar.
3. Heat over medium-low heat, and bring to a boil.
4. Once the ingredients have come to a boil, lower the heat and simmer the cider for an additional 30 minutes.

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Hot Apple Cider • A Sweet Pea Chef

WEBDec 24, 2018 · combine spices with apple juice and cook over medium heat until the juice is aromatic; add the rest of the …

1. Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.
2. Add the nutmeg, and stir to combine. The, add in the apple juice and orange zest. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider.
4. Pour juice through a fine-mesh sieve, into a mug. Allow to cool slightly.

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