Spiced Bread Loaf Recipes

Applesauce Bread Chelsea's Messy Apron

WEBSep 12, 2015 · DRY INGREDIENTS: Add all the dry ingredients to a large bowl and whisk together. Make a well in the center. COMBINE: Pour wet …

Rating: 5/5(18)
1. Preheat the oven to 350 degrees F. Lightly grease and flour a bread pan. (Don't skip this step as the bread has a tendency to stick to the pan if not well greased.)
2. In a large bowl, stir together the applesauce, vanilla extract, melted coconut oil (measure when it is melted not solid), and Greek yogurt until completely combined.
3. Add in the egg and brown sugar. Mix.
4. Add in the salt, allspice, nutmeg, cinnamon (add more spice if desired), baking soda, and baking powder.

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Healthy Pumpkin Bread Recipe Cookie and Kate

WEBMay 7, 2024 · Instructions. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. In a large bowl, beat …

Rating: 5/5(326)
1. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
2. In a large bowl, beat the oil and honey together together with a whisk. Add the eggs and whisk until blended. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
3. Add the pumpkin purée, milk, pumpkin spice, baking soda, vanilla and salt, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
4. Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.

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Vegan Pumpkin Bread No Oil, Super Moist, and …

WEBSep 9, 2019 · Bake for 20 minutes at 325 degrees F, then loosely tent the pan with foil to keep the top from browning too quickly. Keep on baking …

1. In a small bowl, stir the flaxseed meal together with the water. Set aside for 5 minutes to thicken (this creates 2 “flax eggs.”) Preheat the oven to 325 degrees F. Line an 8x4-inch loaf pan with parchment paper so that two sides of paper overhang two opposite sides of the pan like "handles." Lightly coat with nonstick spray.
2. In a large mixing bowl, whisk together the maple syrup and applesauce until well blended. Add the thickened flaxseed mixture, and stir until fully combined. Stir in the pumpkin puree, almond milk, and vanilla.
3. In a separate bowl, stir together the white whole wheat flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt. Add the dry ingredients all at once to the wet ingredients. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. The batter will be very thick.
4. Scrape the batter into the prepared loaf pan. Sprinkle the top with chocolate chips, nuts, or pumpkin seeds as desired. Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. Be sure to test the bread and a few different places to make sure that it is fully cooked through. An even easier way to check: use an instant read thermometer! When it registers 200 degrees F at the center of the loaf, the bread is baked.

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Low Calorie Pumpkin Bread Simply Low Cal

WEBSep 20, 2023 · Step 1: Preheat the oven to 350 °F. Grease a 9x5-inch loaf pan with nonstick cooking spray or line it with parchment paper. Step 2: In a large bowl, combine the pumpkin, unsweetened applesauce, Greek yogurt, sugar substitutes, eggs, and vanilla extract. Mix well until the mixture is smooth and well combined.

Rating: 5/5(2)

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