Heat to a boil, stirring constantly until sugar dissolves then lower heat and simmer 3 minutes. Drain apples and add to hot syrup, and cook for 5 minutes. Fill prepared jars with …
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2 quarts water 2 tablespoons lemon juice 4 cups sugar 2 cups water 1⁄3 cup red cinnamon candies 1⁄3 cup white vinegar 1 tablespoon whole cloves directions Soak apple …
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They sound yummy and perfect for fall canning. Spiced Apple Rings 2 tsp cloves 1 cinnamon stick or 2 tsp ground 4 c sugar 4 c water Bring to a boil – add red food coloring Core and cut apples into rings. Pack rings in a …
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Peel and core the apples. Slice into ½ inch rings. Add apple rings to a large pot filled with the 8 cups of water and 2 Tbsp vinegar to …
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Fill with the syrup, leaving enough headspace and being sure that no apples will be putting pressure on the lid. Cap the jars and place them in the water bath canner. Bring canner back to a boil for 10 minutes. Let it rest for 10 …
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It just takes a few minutes and once you’ve made them you can keep the bright crimson spiced apples in a jar in the refrigerator for up to a week, or in a freezer container for several months. …
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1¾ tsp ground allspice Directions: Wash canning jars, with bands and new lids, in hot, soapy water. Rinse well, and drain on a clean kitchen towel. Bring a large pot of water to …
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Cook the apples and onion for 5 minutes, or until soft, stirring frequently. Pour in 1/4 cup water. Cook, covered, for 7 minutes, or until the apples and onion are very soft, uncovering only once …
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Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any …
In 12 inch skillet heat all ingredients except apples to boiling. Reduce heat, cover, and let simmer 5 minutes to blend flavors. Red food coloring is optional, but makes these very pretty. 2 …
Directions. Update: If canning is your “thing” be sure to visit my new growing, canning, and preserving site at Seed to Pantry. I’ll be adding new canning tips and techniques on a regular …
Combine the apples, water and lemon juice in a large pot. Bring it to a boil, then reduce the heat, cover and simmer for 10 minutes. Whisk in the powdered pectin. Bring the …
How to make easy spiced-apple rings - Chatelaine.com. Chatelaine . . Apple Recipes For Canning. Canning Apples. Canning Fruit. Jam Recipes. Cooking Recipes. Canning Tips. …
To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies (or cinnamon sticks) and food coloring in a 6-quart saucepan. Stir, heat to boil and simmer 3 …
Explore Cinnamon Spiced Apple Rings Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Best …
Spiced Apple Rings 12 lbs firm tart apples (maximum diameter 2-1/2 inches) 12 cups sugar 6 cups water 1-1/4 cups white vinegar (5%) 3 tbsp whole cloves 3/4 cup red hot cinnamon …
Nov 19, 2019 - Cinnamon red hot candies and clove create a wonderful flavor to these granny smith apple rings - canned to preserve and enjoy all year long. Pinterest. Today. Watch. …