WEBSep 11, 2018 · Extract the Apple Juice: Wash the apples with plain water, remove any bad spots, and roughly chop into pieces. Add the prepared …
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WEBAdd the cut apple into your large preserving pan alongside 1.5 litres of water and the sprigs of your chosen herbs before bringing to the boil. Reduce the heat to a simmer and …
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WEBOct 18, 2020 · Pulse the rosehips in a food processor until broken down, then stir through the apples in the pan. Heat the mixture until boiling, then turn the heat down and simmer …
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WEBFeb 6, 2017 · Just discard any bruised or rotten parts of the apple. The fruit is then cooked with some water until very soft. Step 1 Wash and cut the apples into thick slices. Step 2 …
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WEBOct 11, 2013 · No real recipe to share I'm afraid as I just kind of wing it as far as jelly is concerned. Use enough water to just cover the brambles and simmer until juicy and pulpy. Drain overnight through a jelly bag (hockey …
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WEBSep 16, 2014 · Instructions. Combine the apples, water, vinegar, cloves, and cinnamon sticks in a large pan. Cover and bring to a boil over high heat. Reduce the heat and …
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WEB3. Put the apple mixture in to a piece of muslin in a sieve and hang over a preserving pan, let it drain for a couple of hours. Don’t squeeze the bag or the jelly will become cloudy! 4. To each 500g of liquid in the pan, add …
WEBNov 12, 2023 · Tie spices in cheesecloth. Cook all together, drain through a jelly bag. Measure juice. Boil 20 minutes. Add equal amount of heated sugar and cook 5 minutes. Skim. Pour into sterilized jars. Seal with …
WEBMay 31, 2011 · Method. Roughly chop the apples, leaving the skins on. Put them in a preserving pan along with their pips and stalks and add 568ml water and the sprigs of your chosen herb (s). Cook gently for 20-30 …
WEBNov 14, 2023 · Prepare the Spice Infusion: In a clean pot, combine the apple juice, 7 1/2 cups of sugar, lemon juice, and spices. You can tie the spices in a piece of cheesecloth …
WEBCook apple peelings/cores and spices in water barely to cover for 10-15 minutes over medium heat. Strain through jelly bag or cheesecloth. There should be from 2 1/2 to 3 …
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WEBAug 25, 2021 · Instructions. Mix together the apple juice, lemon juice, and sugar in a stock pot. Bring the mixture to a boil, constantly stirring. Continue to cook the mixture, constantly stirring, until the mixture reaches a …
WEBInstructions. Put the apple peels and scraps in a large heavy bottomed pot. Cover with enough cold water to fully immerse the fruit scraps. Add a whole cinnamon stick and 6 Whole Cloves. Bring to a boil, then lower heat and …
WEBOct 7, 2021 · Instructions. Place the apple cider and spices in a large pan. Heat over medium heat until it starts to bubble. Then reduce heat and let simmer for at least 5 minutes. In a separate bowl, combine 1/4 cup …
WEBDec 30, 2022 · The classic, the apple jelly tastes good all year round. The preserving season is in full swing, so the summer and autumn treasures from the garden can now …
WEBSep 21, 2022 · Instructions. Wash the apples and cut off any bad bits. Cut into chunks or slices (no need to peel or core). Place in a large stainless steel pot and add the water. …
WEBJan 2, 2024 · Fill water bath canner and bring to boil. Ladle jelly into sterilized jars leaving 1/4″ headspace. Wipe rims clean and screw on the lids. Process the apple jelly for 10 minutes in water bath canner (add 1 …