Spiced Apple Jam Recipe

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WebSep 22, 2021 · Heat a medium saucepan over medium-high heat. Add chopped apples, sugar, lemon juice, and spices to the pot and stir …

Rating: 4.4/5(8)
Total Time: 30 minsCategory: Appetizer, CondimentCalories: 69 per serving

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WebOct 30, 2017 · Cooking time – 45 mins Difficulty level – medium Ingredients needed to make Spiced Apple Jam – (makes around 2 quarts) Apple – …

Rating: 5/5(43)
Category: Spices And CondimentsCuisine: AmericanCalories: 154 per serving1. Prepare the apples – core and peel the apples. Chop the apple into small pieces.
2. Cook them in a pressure cooker or in heavy bottom pot with 1 cup of water. Crush the apples depending on how chunky you want the jam/preserve to be. I have cooked them in pressure cooker as well on stove top.
3. Take the cooked apples in heavy bottom stock pot. Slowly stir in the pectin and let it combine well. Bring the mixture to a full rolling boil (boil that cannot be stirred down) over high heat, stirring constantly.
4. Now add the entire measure of the sugar, stirring constantly. Add all the spices and let it boil well.

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WebNov 12, 2019 · Sea salt How to Make Apple and Pear Jam Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon …

Rating: 4.9/5(13)
Total Time: 50 minsCategory: BreakfastCalories: 37 per serving1. Heat large saucepan over medium-low heat and add apples, pears, sugar, lemon juice, vanilla extract and spices. Stir until sugar is dissolved.
2. Increase saucepan to medium-high to bring mixture to a boil. Continue to boil for 30 minutes or until thickened. If you have a candy thermometer, just boil until the temperature reaches 220°F. Use a potato masher to mash some of the fruit. Remove from heat and add pinch of salt.
3. Transfer the apple and pear jam to a jar and let cool at room temperature. Store in fridge and use within 1 month.
4. If you want to keep for longer remove from the stove and immediately ladle into sterilized jars. Place lids on jars and screw on. Place in boiling water with at least 1 inch covering the jars for 10 minutes to seal the jars. Remove and let sit at room temperature for 1 day. Store in cool dark place. Once opened, you need to store in fridge and use within 1 month.

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WebSep 8, 2010 · directions Place washed jars and lids upside down in boiling water. Let stand in hot water until ready to use. Measure exact amount of juice and spices into a 6-8qt …

Servings: 9Total Time: 25 minsCategory: AppleCalories: 775 per serving1. Place washed jars and lids upside down in boiling water.
2. Let stand in hot water until ready to use.
3. Measure exact amount of juice and spices into a 6-8qt saucepan.
4. Stir pectin into fruit.

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Webeasy Preparation: 1 hr Ingredients for kilograms chutney 16 ozs onions (finely chopped) 1 ⅓ cups Cider vinegar 32 ozs cooking Apple (peeled and cored weight, diced) 1 ½ cups …

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WebNov 3, 2014 · None so far. This homemade jam is like apple pie filling in a jar and the perfect ode to fall. It tastes amazing dolloped on toast, slathered with salted butter. I chose to make it with Russets and Cortlands …

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Webdirections Bring apples and water to boil in heavy large saucepan. Reduce heat, cover and simmer until apples are falling apart, stirring occasionally, about 30 minutes Cool 30 …

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Web1 cinnamon stick Method STEP 1 Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar. STEP 2 Cook …

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WebOct 22, 2012 · 1. Wash, peel, core and dice the apples. 2. Grind them in a mixer grinder to make the pulp. 3. Combine the apple. cook until a thick consistency. 4. Stir occasionally to prevent scorching.

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WebSep 5, 2020 · This is sp easy and so delicious. Jump to Recipe Print Recipe Mushy, gooey, and delicious Cinnamon Spiced Apple Jam is the best fall Jam recipe there is. Spiced with Cinnamon this Apple Jam is …

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WebNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other …

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WebApr 14, 2020 · No pectin required for this easy peasy jam recipe. Blueberry jam is naturally sweetened, with a touch of tart, and made using chia seeds for added protein. It’s simply …

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WebMay 14, 2021 · published on May 14, 2021 comments from 27 votes Jump to Recipe Rate Pin This keto jam is thick, gooey, and spreadable, it’s perfect on toast and your other …

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WebJul 14, 2022 · Directions. Peel, core, and slice apples. Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes. Cover with plastic …

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WebNov 13, 2020 · Onion & garlic. Maple syrup, balsamic vinegar, and apple cider vinegar. How to make Apple Bacon Jam Cook the bacon. Cook the onion & garlic. Cook & mash the …

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