WebBrine the Salmon. Place salmon, 1 tsp. salt, and apple cider into a shallow dish or bowl. Allow salmon to marinate in the apple cider brine for 15 minutes, flipping halfway through. Remove salmon from the brine and …
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WebInstructions. In a bowl, whisk together all of the ingredients. If it's too thick for your taste, add water one teaspoon at a time until it reaches the desired consistency. Chill and serve.
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WebRemove the seeds from the Cardamom pods - again, a gentle bash with a rolling pin will suffice, or use a pestle and mortar. Place all the spices in a dry-frying pan or skillet and …
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WebTurn the heat to high, and add cooking wine. Allow cooking wine to cook off a bit, then lower the heat and simmer for 10 minutes. Stir in the butter 1 tbs at a time until it is well mixed. …
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