Spelt Sandwich Bread Recipe

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WebFeb 4, 2013 · let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 …

Rating: 4.7/5(22)
Estimated Reading Time: 4 mins
1. Mix dry ingredients in bowl (preferebly a mixer with a dough hook).
2. Add wet ingredients, and knead for roughly 4 minutes.
3. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well.
4. let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan.

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WebAug 11, 2021 · Make the dough. First, activate the yeast with warm water. Then, mix in the olive oil and maple syrup. Gradually add the spelt flour, all-purpose flour, and salt. Mix …

Rating: 4.8/5(36)
Calories: 195 per serving
Category: Vegetarian Sides

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WebMay 2, 2024 · Gently scrape the dough out of the bulk fermentation container to an unfloured work surface and preshape tightly into a taut …

Estimated Reading Time: 8 mins
Total Time: 24 hrs 55 mins
1. Levain (Night before 9:00 p.m.)Add the levain ingredients to a jar and mix well. Leave to ferment overnight.
2. Mix (9:00 a.m.)When your levain is mature and ready to be used, add the Main Dough ingredients and the levain (from step 1) to a mixing bowl. Using your hands, mix everything until it comes together into a shaggy mass. Continue to stretch and fold the dough over itself in the bowl to build strength, it will transform from sticky and shaggy to smooth and elastic over the course of 4-5 minutes. Transfer the dough to a container for bulk fermentation and cover.
3. Bulk fermentation (9:15 a.m. to 12:45 p.m.)During the 3.5 hour bulk fermentation, give the dough four sets of stretch and folds where the first set is 15 minutes after the start, then every 30 minutes thereafter. After the fourth set, let the dough rest, covered, until the end of bulk.
4. Preshape (12:45 p.m.)Gently scrape the dough out of the bulk fermentation container to an unfloured work surface and preshape tightly into a taut round. Let the dough rest, uncovered, for 20 minutes.

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WebMay 11, 2021 · Put a few seeds on the bottom of the loaf pan. Briefly knead the dough and put it in the loaf pan. Let the dough rise for an additional …

Rating: 4.8/5(33)
Total Time: 3 hrs 15 mins
Category: Breads
1. Place the flour, seeds, and yeast in a mixing bowl of a stand mixer. Mix it briefly until the yeast is mixed with the flour.
2. Add the water and knead the dough on a low level for about 4 minutes.
3. Now add the salt and apple cider vinegar and knead for another 2 minutes.
4. Sprinkle some flour over the dough and cover it with a cloth. Let it rise in a warm place for 1 hour.

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WebDec 4, 2019 · Instructions. Line an 8” bread pan with parchment paper or butter. In a large bowl, combine the dry ingredients. Add eggs (6 large in size), melted butter (4 tablespoons), *make sure it has cooled, we don’t …

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WebApr 3, 2015 · Instructions. Combine sourdough starter, spelt flour, bread flour, olive oil, maple syrup, salt and water in a mixing bowl. Stir the mixture to form a ball. Transfer the dough to a lightly floured work surface and …

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WebMay 30, 2022 · Preheat the oven to 350F/180C. Line a loaf pan with baking paper. Remove the bread dough from the bowl and shape it into a loaf, seam side down. Add the shaped loaf to the greased or parchment …

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WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond flour, …

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WebMay 29, 2014 · Preheat oven to 350°F (176°C). Grease a bread loaf pan with coconut oil and set aside. Mix all ingredients using an electric mixer with a dough hook for 2-3 minutes, until well blended. Do not over mix. …

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WebNov 14, 2022 · 9:00am: Preheat dutch oven on 500 for 1 hour. 10:00am: Take dough out of fridge, dust with flour, and score. Turn the oven down to 475, and bake for 20 minutes with the lid on, then 20 minutes without the …

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WebFeb 7, 2022 · 300 grams water, 100 grams active sourdough starter. Add the flour and salt to the bowl, and use a wooden spoon or spatula to mix until a shaggy dough forms. Finish mixing with your hands to fully …

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WebJan 12, 2022 · Turn oven down to 450 degrees F, and slide pot into oven on middle rack, and bake with cover on for 25 minutes. Remove cover, turn heat down to 435 degrees F, and bake for another 20 minutes, until …

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WebJul 5, 2019 · Grease an 8.5" loaf pan and set aside. In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and salt and set aside. Separate the eggs. Set aside the whites. Blend the egg yolks, oil, …

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WebHow to bake keto-friendly bread. Shape the dough into a 9” log and place it into the prepared pan. Cover the pan loosely with a lightly greased piece of plastic wrap or a reusable cover. Let the bread rise for 1 1/2 to 2 hours, …

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WebMay 19, 2023 · Fold in almond flour, psyllium husk, baking powder, and salt. Stir to combine all ingredients together and pour into the loaf pan. Bake on the center rack of the oven for 50-55 minutes or until golden brown and a …

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WebMay 13, 2019 · Instructions. Grease 3 standard sized bread loaves well or spray with cooking spray and set aside. Heat water in the microwave on high for 1 to 2 minutes or on the stove until it is between 110 and 130 …

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