DirectionsStep1Pre-heat the oven to 180°C (350oF) and grease a 6 inch cake tin (I used a springform).Step2Melt the butter and set to one side.Step3Prepare the raspberry sauce by heating the berries and water together until the fruit softens. Mush them a little with a fork until they become a thick sauce. Set to one side.Step4Mix the flour, baking powder, baking soda and sugar together in a bowl.Step5Beat the egg then whisk in the Greek yoghurt, oil and vanilla extract along with the cooled butter. Pour into the dry ingredients and mix until just combined.Step6Pour into the prepared tin (the batter will be very thick) and then using a knife, swirl the sauce into the batter.Step7Bake for around 20 minutes, until the top is firm to the touch and an inserted skewer comes out clean.Step8Cool in the pan for ten minutes or so, then either turn out onto a wire rack, or remove the outside layer (if using a springform pan). Allow to cool completely and then slice and enjoy!IngredientsIngredients20 gramsButter (melted and slightly cooled)100 gramsSpelt Flour (see note 1)2 teaspoonsBaking Powder¼ teaspoonBicarbonate (baking soda)40 gramsSugar (see note 2)1 Large Egg90 gramsGreek Yoghurt (see main post for substitutions)1 tablespoonVegetable Oil½ teaspoonVanilla Extract70 gramsRaspberries (frozen)1 teaspoonWaterSee moreFrom thespeltkitchen.comRecipeDirectionsIngredientsExplore furtherSpelt Flour :: Bob's Red Mill Natural Foodsbobsredmill.comSpelt flour recipes - BBC Foodbbc.co.ukSpelt Pancakes Recipe - Food.comfood.comSpelt Flour Cake Recipe - A Sweet Alternativeasweetalternative.comHealthy Spelt Flour Carrot Cake - Something Nutritioussomethingnutritiousblog…Spelt Pancakes Recipeallrecipes.comRecommended to you based on what's popular • Feedback
Spelt Raspberry Sponge Cake (reduced sugar, low …
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WebNov 15, 2023 · Step Two: Separately, beat the yolk, dextrose, vanilla sugar, and water until foamy. Then, alternate adding the dry ingredients and oil. Step Three: Fold in the egg …
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WebApr 26, 2020 · Written By Food Geraldine Sunday, April 26, 2020. Using spelt flour and less fat & sugar, this spelt raspberry sponge cake recipe is not only heathier and lighter, but delicious, too. Read More About This …
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WebMay 1, 2020 · Cake: Pre-heat the oven to 175° / 350℉. Line or grease an 8"x 8" / 20cm x 20cm square tin. Beat the butter and sugar together until …
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WebOct 18, 2020 · Directions. Preheat your oven to 350 F. In a large bowl, whisk together the carrots, coconut sugar, maple syrup, eggs, coconut oil, applesauce and vanilla. In a separate bowl, mix together the spelt flour, …
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WebInstructions. Pre-heat the oven to 180°C (350ºF) and grease a 6" / 18cm cake tin (I used a springform). Melt the butter and set to one side. Mix the flour, baking powder, baking soda and sugar together in a bowl. Beat the …
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WebFeb 12, 2022 · For detailed instructions, scroll down to the recipe card. Step 1: Add the egg and 2 tablespoons of powdered sweetener to a mixing bowl. Whisk on high until super fluffy. Step 2: Add the yoghurt, melted and …
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WebJan 9, 2012 · Preheat the oven to 180°c/160°fan. Sift the flours together 3 times to aerate. In a standing mixer beat together the eggs, vanilla extract and sugar for 8-10 minutes until tripled in volume. Fold the flours into the …
WebMar 15, 2010 · Preheat oven to 180c or 350f (gas mark 4) Sift the flour into a bowl and set aside. In a large bowl, beat together the Sukrin,butter and yoghurt together. Add the eggs 1 at a time until blended. Add half the …
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WebFeb 2, 2023 · Instructions. Preheat the oven to 180C/ 350F and line 2x20 cm cake tins with baking paper. Mix butter and sugar until creamy; add the eggs (one at a time) and mix again until combined. ½ cup unsalted …
WebPreheat the oven to 180C/160C Fan and prepare your tins. Get your child to use some butter to grease the sides and base of 2 x 20cm/8in loose bottomed or spring-form cake tins. Line the bottom of each tin with a …
WebDec 18, 2020 · Bake at 350°F for about 15 minutes. Remove the sponge cake from the oven and cut it into 2 rectangles using a large cake cutter (8” x 9”, 2.5” thick). 3. Place the cake cutter on a tray lined with parchment …
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WebMar 4, 2015 · Method. First make the sponge fingers (aka Biscuits à la cuillère and ladyfingers) Preheat the oven to 175°C (static, non-convection oven) or 155°C (fan …
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WebMay 7, 2021 · Bake for 8 to 10 minutes until golden. Roll: In the meantime, place a clean kitchen towel on the table and sprinkle it with icing sugar. Turn the cake onto the kitchen …
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