Spelt Flour Recipes

Healthy Spelt Flour Carrot Cake Something Nutritious

WebOct 18, 2020 · Directions. Preheat your oven to 350 F. In a large bowl, whisk together the carrots, coconut sugar, maple syrup, eggs, coconut …

Rating: 4.9/5(26)
1. Preheat your oven to 350 F.
2. In a large bowl, whisk together the carrots, coconut sugar, maple syrup, eggs, coconut oil, applesauce and vanilla.
3. In a separate bowl, mix together the spelt flour, baking soda, baking powder, spices and salt.
4. Pour the dry ingredients into the wet, and mix together until well incorporated.

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Blueberry Lemon Spelt Quick Bread Happy Healthy …

WebJul 13, 2016 · Set aside to allow to gel. In a medium bowl, whisk together the flour, salt, baking soda and coconut sugar. Set aside. In a separate …

Rating: 5/5(12)
1. Preheat the oven to 350 degrees.
2. Oil a 9 X 5 inch loaf pan and set aside.
3. Combine the almond milk and apple cider vinegar. Set aside.
4. Combine the ground flaxseed meal and water. Set aside to allow to gel.

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Spelt Indian Flatbread EatingWell

WebApr 18, 2024 · Heat a large cast-iron skillet, heavy skillet or griddle over medium-high heat. Add one bread and cook until small bubbles appear, …

1. Combine flour and salt in a large bowl. Add 1 tablespoon oil and mix with your fingers until crumbly. Slowly add water and mix until the dough just comes together. If the dough doesn't come together easily, mix in up to 2 tablespoons more water. Knead on a lightly floured surface until the dough is smooth and no longer sticks to your fingers, about 2 minutes. Cover with a damp cloth; let rest for at least 15 and up to 30 minutes.
2. Divide the dough into 8 balls and cover with a damp cloth. Lightly flour a rolling pin and a clean work surface. Flatten 1 dough ball and roll it out, picking it up and rotating it to make sure it isn't sticking, until very thin and about 5 inches in diameter. Transfer to a lightly floured baking sheet and loosely cover with plastic wrap or a towel. Repeat with the remaining dough, spacing the breads on baking sheets so they don't touch.
3. Heat a large cast-iron skillet, heavy skillet or griddle over medium-high heat. Add one bread and cook until small bubbles appear, 30 seconds to 1 minute. Flip, then brush the top side with a little of the remaining oil and cook until lightly puffed, 30 seconds to 1 minute more. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining breads, stacking and covering them as you go to keep them warm and pliable.

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