Spelt Bread Sandwich Recipe

Perfect Spelt Sandwich Bread Recipe The Frugal Farm …

WEBFeb 4, 2013 · let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan. Preheat oven to 350 …

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1. Mix dry ingredients in bowl (preferebly a mixer with a dough hook).
2. Add wet ingredients, and knead for roughly 4 minutes.
3. It’s said that spelt doesn’t require as much kneading as wheat, and I’ve found four minutes to work very well.
4. let rise in bowl, covered with a light cloth until double. shape into a loaf, and let rise again in a greased loaf pan.

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Simple Spelt Bread Recipe Occasionally Eggs

WEBMar 30, 2020 · Cover with a tea towel and place the loaf into a warm place to rise again for half an hour longer. While it's rising, heat your oven to …

1. Add the water and honey to a large bowl, or the bowl of your stand mixer. Sprinkle the yeast overtop and let it sit for ten minutes. After ten minutes, it should be foamy. If the mixture doesn't foam, discard - you need new yeast.
2. Add the milk, olive oil, 2 cups (300g) of the flour, and the salt. Stir with a wooden spoon until a loose dough forms.
3. Add the remaining flour 1/2 cup at a time, kneading between each addition, until a smooth, springy dough forms. This should take 8-10 minutes. It should be quite smooth and not really sticky. If you're using a stand mixer, use the dough attachment for this.
4. Place the dough into a large greased bowl and cover with a tea towel or large plate. Let it rise in a warm, draft-free place for one hour, or until doubled in size. This is called proofing.

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Spelt Bread Recipe A quick Sandwich bread loaf

WEBJan 12, 2016 · Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic. Put the …

1. Put one cup of water in a large bowl and heat it in the microwave until warm. Add honey and stir until combined. Stir in butter and salt and when combined, stir in the flour and the yeast. Stir briskly with a wooden spoon. Add more flour until dough comes together. It is a sticky dough, but you will want to be able to handle it. Turn it out on a floured surface and knead for 5 minutes, adding additional flour if necessary, until smooth and elastic.
2. Put the dough in a well oiled bowl, turning once to coat both sides. Cover and allow the dough to raise in a warm area for 2 hours.
3. Shape the dough and put in a well greased 8 x 4 loaf pan. Cover and allow to raise for 1 hour.
4. Bake in a preheated oven at 350 degrees F for 25 to 35 minutes.

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