Speculoos Butter Recipe

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Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!). Remove from heat, …

Rating: 4.9/5(7)
Total Time: 40 minsCategory: Fat Bombs, SpreadsCalories: 150 per serving1. Lightly toast almond flour in a saucepan over medium heat, until lightly golden and fragrant (2-4 minutes), tossing it about every so often to keep it from burning. Add in the six spices and continue toast it until fully golden and the spices become very aromatic, 2-4 minutes more.
2. Add in the butter, sweetener, salt, molasses (optional) and mix until melted and incorporated. Taste for sweetness and salt, and season to taste. Turn the heat down to low and continue to cook for 20-25 minutes more until fully browned (and it tastes like speculoos!).
3. Remove from heat, add in almond butter and blend until fully smooth with a stick blender. Alternatively, transfer to a food processor and blend until smooth.
4. Transfer your keto speculoos cookie butter to a mason jar (or sealable container) and allow to cool completely before refrigerating. Alternatively, transfer to silicon molds and make fat bombs out of it. Keep refrigerated for a couple weeks and frozen for 3 months.

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To the crumbs, add 1/4 cup softened butter, 1/4 cup sweetened condensed milk, 2 tablespoons evaporated milk and a splash of vanilla extract. Once the lid is secured, process …

Rating: 5/5(1)
Total Time: 5 minsCategory: Homemade Ingredients & CondimentsCalories: 62 per serving

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In a large bowl or stand mixer, beat sweetener, yogurt, eggs, melted butter, vanilla extract, and molasses together for 2-3 minutes until light …

Rating: 4.7/5(6)
Estimated Reading Time: 2 minsServings: 16Total Time: 1 hr1. Preheat oven to 350 F. Grease an 8x8" baking pan well.
2. In a large bowl or stand mixer, beat sweetener, yogurt, eggs, melted butter, vanilla extract, and molasses together for 2-3 minutes until light and smooth.
3. In a separate bowl, stir almond flour, coconut flour, golden flaxseed meal, baking powder, spices, and salt together. Add to wet ingredients and stir until well-combined. Allow mixture to sit for a minute to thicken a little. Pour into prepared pan. Sprinkle a handful of sliced almonds on top of the cake. Bake in preheated oven for 45-50 minutes, or until a toothpick comes out clean. Cool completely before serving.

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In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg. Add the flour mixture and combine until well mixed and

Rating: 91%(233)
Calories: 226 per servingCategory: Snacks1. To make the splice blend, combine spices in a small bowl and mix until evenly distributed.
2. To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.
3. In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.
4. Add the flour mixture and combine until well mixed and dough forms.

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In a large mixing bowl (or the bowl of a stand mixer), combine butter or Earth Balance, sugar or erythritol, and brown sugar or erythritol plus molasses and beat until …

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With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough with cling film (saran wrap) and refrigerate overnight (much preferred). But if in a pickle, 2 hours will …

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Amazingly rich ice cream using Speculoos cookie butter spread!Ingredients:660 ml half and half1.5 tsp salt80 g sugar180 g cookie butter spreadInstructions:Blend the cookie …

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Ingredients Vegetable Oils and Fats (sustainable palm fruit oil, coconut oil, cocoa butter), Cream, Coconut Flour, Egg White, Non-GMO Resistant Dextrin, Almond Flour, Roasted Hazelnut, …

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How do you calculate the net carbs in this crunchy speculoos spread? To calculate the net carbs in a European sweetened food, we need to subtract the polyols (or polyalcohols) from the …

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Ingredients . 1 cup creamy salted peanut butter; 2/3 cup powdered erythritol sweetener; 1/4 cup blanched almond flour; 1 large egg; Preparation Method. Preheat the oven …

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To the melted butter add sweetener and vanilla, mix until combined. Add in almond and coconut flour, stir until incorporated. Place mixture in a lined 8×8 baking dish or …

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Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Speculoos Cookie Butter Recipe Ideas : Optimal Resolution List - BestDogWiki Vegetarian Recipe

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This week in Dan vs The Kitchen, Dan is making a Christmas recipe from one of our favourite websites, All Day I Dream About Food. Sweetly spiced, crispy keto

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Fully incorporate all of the ingredients and optional- add 2 tsp of molasses. Some people refuse to use molasses and that is fine, it will simply add an additional depth of flavor to …

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Crushed speculoos cookies Whipped cream Instructions Grease a 9-inch pie dish with butter. In a food processor, add cookies, melted butter, and salt and pulse until combined. Press into pie …

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Frequently Asked Questions

How do you make speculoos cookie butter?

Creamy, dreamy, eat-with-a-spoon Homemade Speculoos Cookie Butter! Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. In a separate bowl, combine flour, cinnamon, nutmeg, cloves, ginger, pepper, salt, and baking soda.

Are speculoos gluten free and keto friendly?

Speculoos cookies are traditionally a wheat cookie, though with many versions incorporating almond flour (and slivered almonds) into the mix. To make them gluten free and keto, I found that super fine almond flour did a killer job (solo!). Add a touch of xanthan gum, and we’re golden.

What is speculoos?

Speculoos is a fancy word for cookie butter, one of my favorite sweet treats. It has the consistency of peanut butter and a flavor not unlike graham crackers. It is a perfect filling for truffles. Cookie Butter Truffles are easy to prepare candies made from cookie butter and dark chocolate!

What is in keto speculoos cookies?

These keto speculoos cookies are dominantly cinnamon, with highlights of ginger and nutmeg (freshly ground preferably) and a touch of cardamom, white pepper and cloves. Though actual spice blends vary from recipe to recipe, with some family recipes also adding touches of anise and allspice.

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