Directions: Spray baking dish with vegetable spray. Place filets in baking dish; squeeze juice from lemon over fish. Slice butter into pats and …
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Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and …
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Trout Parmesan Trout is my absolute favorite food. This trout is super easy, quick, delicious and elegant enough for a trout season dinner party! CALORIES: 140.3 FAT: 5.2 g PROTEIN: …
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3 lbs. of trout fillets 3/4 cup milk 1 cup flour Salt and pepper to taste 1 1/2 stick butter, divided 1/2 cup sliced almonds 2 tbsp. lemon juice PREPARATION: Serves 6. Dip fish …
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2 trout fillets (your choice of frying size) lemon juice, to taste butter, to cover bottom of pan directions Clean trout properly; cut to the size you prefer to eat (our family leaves the skin on). …
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Fill a large Dutch oven halfway full with oil, and heat over medium-high heat until a deep-fry thermometer registers 375°. In a large bowl, sprinkle fish with salt; set aside. In another large …
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Rainbow Trout Casserole This casserole is packed with goodness from Brussels sprouts to trout to Dijon mustard and butternut squash. Chopped pistachios add a welcome crunch while the …
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Check out a quick and easy go to Speckled Trout recipe. We show you how to bake Trout in under 20 minutes with a better than restaurant quality taste!
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This no-cook main-dish salad pairs a flavorful dressing featuring sharp horseradish and tangy crème fraîche with smoked trout. By Ellen Ecker Ogden Smoked Trout Crackers with Lemon …
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4 large thick speckled trout fillets, from fish 2 to 3 lbs; flour; paprika; salt and pepper; vegetable oil; lemon wedges; Speckled Trout Recipe. Deep-Fried Cajun Battered Trout 2 to 3 pounds …
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4 Speckled trout filets (fresh, skin on or off) Olive oil Your favorite seasoning Aluminum foil Melted butter (optional) Lemon wedges (optional) Directions Rub each filet with olive oil, and …
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Preheat oven to 350 degrees F. Melt butter in a saucepan over medium heat. Sauté onions and rosemary 4-5 minutes until onions are tender. Add next 4 ingredients. Heat 5 …
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8 whole Speckled Trout Fillets 2 teaspoons Cajun Seasoning 2 teaspoons Lemon Juice 2 Tablespoons Mustard 1 cup Flour 1 cup Vegetable Oil, To Fill Bottom Of Pan Preparation In a …
8 (6 -8 ounce) speckled trout fillets (6-8 oz each) 2 teaspoons salt and black pepper, as desired 1⁄4 cup extra virgin olive oil 1 bunch green onion, blanched 1⁄2 cup dry white wine 1⁄3 cup …
4 Speckled trout filets. Olive oil. Old Bay seasoning. Aluminum foil. Melted butter Lemon wedges Rub each filet with olive oil, and arrange skin side down in a single layer on a sheet of heavy …
Fresh speckled trout rubbed with a spicy mustard blend and pan sauteed. In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. Dip each fillet into the flour. In a large pan, heat enough oil to fill the bottom of the pan.
Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious. Serve with corn, mixed vegetables, or glazed carrots and broccoli. Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil. Place trout in the middle of the aluminum foil; top with butter, lemon pepper, capers, and paprika. Pour cooking wine over trout. Close foil around the trout. Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.
Speckled trout baked in a white wine-capers sauce. This recipe will work with trout, grouper, or any solid white fish. So easy and delicious.