Specialty Espresso Drink Recipes

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WebInstructions. Add the brown sugar substitute to the espresso while still warm, and stir to dissolve well. You can add additional sugar substitute if you desire a sweeter …

Category: DrinksCalories: 80 per servingTotal Time: 10 mins

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Web15 Great Espresso Drinks! Prep Time: 10 minutes. Cook Time: 0 minutes. Yield: 1 drink 1 x. Print Recipe. Here’s how to make a …

Cuisine: CoffeeEstimated Reading Time: 8 minsCategory: DrinkTotal Time: 10 mins1. Use an espresso machine or manual espresso maker to make two shots of espresso and pour it into a mug (or try our Aeropress Espresso).
2. Place the milk in a pitcher. Hold the steaming wand just below the surface of the milk until it doubles in size. This makes foamy froth. Then, move the steaming wand lower and near the side of the pitcher to create a spiral vortex. This makes the silky smooth microfoam bubbles and wet-paint texture that’s characteristic of a latte. Steam until the milk reaches 150 degrees Fahrenheit (use a thermometer or judge by when your hand can’t hold the pitcher for more than a few seconds).
3. Heat the milk to 150 degrees Fahrenheit, which is hot to the touch but not simmering. Measure with a food thermometer, or you can approximate by testing with your finger. Use a milk frother, French press or whisk to froth milk into small, even bubbles. For a latte you’ll want small bubbles and lightly thickened milk (if you’re using a milk frother, don’t go too far: you want the milk to mix in with the coffee so you don’t need too much froth). For the French press method, note that it’s useful to have at least 1 cup to have more milk to work with: this makes enough for 2 drinks. We highly recommend reading How to Froth Milk if this is your first time frothing. Wait 30 seconds to 1 minute to get the foam to incorporate into the milk and separate slightly (exact timing depends on your foaming method).
4. Tap the milk container on counter and swirl it to break down any large bubbles. Pour milk into center of the espresso, ending with light foam.

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WebSo how can you make a low carb espresso martini to enjoy while on a keto diet? Beer and alcohol have many more carbs than …

Servings: 1Total Time: 11 minsEstimated Reading Time: 5 minsCalories: 99 per serving

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WebAfter 15 minutes of simmering, stir in strong coffee and ½ teaspoon of vanilla extract. Yum. Dalgona Coffee: Believe it or not, this delicious South Korean recipe is made with instant coffee. Measure two …

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WebThe secret to this recipe, other than high-quality espresso, is using half and half for your milk base. It results in a creamy base with a delicious froth. You can use other dairy or …

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WebInstructions. In a small saucepan combine brown swerve, allulose, and stick of cinnamon. Heat on medium heat for about 5 minutes or until the sugar is dissolved and the mixture …

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WebInstructions to make it. Take a cocktail shaker and add ice to it. Pull out 2 oz espresso shot (it should be cooled), add the Irish cream and vodka alongside in the ice in the cocktail shaker. Lock the cocktail …

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WebLow Carb Espresso Martini Cocktail (made without a coffee liquor) 45 ml vodka. 1 shot espresso-approximately 30 mls/ 1 oz Instant coffee for additional strength if desired. 1/2 teaspoon cacao …

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WebThe Best Keto Drinks. The most common zero-carb, zero-calorie keto-friendly drinks would be plain water, seltzer water, infused water (such as lemon water), plain tea (green tea, black tea, etc.), or black coffee (or …

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WebIn a mason jar, combine the hot water (I just use the hottest tap water I can get) and the low carb brown sugar and cinnamon together. Shake it well until the low carb sweeter has dissolved. Add the two …

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WebInstructions. Pour all of the ingredients into a cocktail shaker and add a couple of ice cubes. Shake vigorously, then strain into a martini glass. Garnish with a few …

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WebWhile a regular espresso martini has 26g, 258 calories, this recipe is specially crafted for diet-conscious individuals using the best low-carb alternatives. This …

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Web12. Keto Mocha. Take your morning coffee ritual up a notch with a cup of this keto mocha! Its fun mix of coffee, chocolate, and cream makes it a delicious breakfast …

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WebThere are a few simple steps to make your low-carb specialty coffee drink. First, start with high-quality coffee. This will ensure that your drink is full of flavor and …

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Web3. Keto Copycat White Drink. Following the success of Starbucks’ Pink Drink, the chain introduced its cousin, the White Drink. This one’s also made with tea – a …

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WebIced black tea - zero carbs. Iced green tea - zero carbs. Grande passion tango iced tea - to make your own keto pink drink, ask for no classic syrup, add 2 shots of heavy cream, and 2 pumps of vanilla …

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WebDirections. Add rum, sugar and vanilla to a mug. Pour in espresso (or coffee) and stir to dissolve the sugar. Heat milk, either with an electric milk frother or in …

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Frequently Asked Questions

Do all coffee recipes require espresso?

Not all great coffee recipes require espresso. Some of the best coffee drinks can be made with a good old-fashioned cup of coffee. The ultimate French breakfast drink, known in Spain as café con leche and as milchkaffee in Germany, is often made with espresso in Europe but with strong coffee in America.

How do you make a low carb latte on a keto diet?

Kick your day into gear with this delicious Keto Vanilla Latte recipe! This low carb latte is so rich and creamy that it tastes like a decadent coffee shop drink, but there are less than 1g net carbs in each cup! Brew a cup of black coffee or espresso - about 4 to 6 ounces. Soften butter for 20 seconds in microwave.

How do you make a creamy espresso drink?

Steaming the milk is the first step in preparing an espresso drink, and the trick to getting creamy, velvety quality is aerating as you steam: Fill your milk pitcher no more than half-full (milk will expand when steamed). Submerge the steam wand into milk, then turn the steam wand on.

What can i use if i dont have an espresso machine?

If you don’t have an espresso machine, you could use left over coffee from a percolator or dripolator but you would want it to be really strong coffee and it should measure about 30 mls or 1 oz. You could possibly use instant coffee in this recipe If you didn’t hedge any other options.

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