Maja Blanca Recipe. On a deep pan or pot over medium heat, add the coconut milk, fresh milk, and shredded cheese. Stir well. Add the sweet kernel corn and white sugar.
Condensed milk- Maja Blanca uses three different kinds of milk; one of them is the condensed or sweetened milk. This milk takes control of the sweetness and creaminess of the desert. It is known to be one of the sweetest kinds of milk there is in the market.
More so, it is rich in electrolytes and can prevent fatigue, build muscle, and reduce fat in the body. With this, it can assist in weight loss as well as in improving digestion too. Condensed milk- Maja Blanca uses three different kinds of milk; one of them is the condensed or sweetened milk.
Third, you can cook latik or coconut curds(a residue of coconut milk) to put on top of the finished dessert. Just simply cook coconut milk, stirring it continuously until it thickens and turns gelatinous. Continue stirring it until you see brownish residues. Then it can finally be put as a topping for our Maja with corn.