WEBThese healthy burger bowls with special sauce are the perfect way to get your burger fix with even more fresh veggies and flavor. These bowls are so easy to make, use only …
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WEBIngredients in Low Calorie Special Sauce. If you want to make this sauce lower in sodium, remove the salt and use a little bit of lemon juice in its place. For every 1/4 teaspoon of …
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WEBThis Low Calorie Special Sauce has the same delicious tang of In-N-Out's Special Sauce – but lightened up! Enjoy this sauce with burgers, chicken, fries, and whatever else …
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WEBHow to make hamburger sauce. In a small bowl combine all of the ingredients together. Whisk until fully combined. Store your healthy special sauce in the fridge for up to 1 …
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WEBIn a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix well to …
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WEBPreheat oven to 400℉. Line a large rimmed baking sheet with parchment paper or a silicone baking mat. Set aside. While the oven preheats, slice sweet potatoes (with skins intact) …
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WEBShape the mushroom mixture into 4 patties. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 …
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WEBSpooning a generous amount of Special Burger Sauce onto a Cheeseburger. Copycat Heinz Secret Burger Sauce. This burger sauce is a copycat of Heinz Secret Burger …
WEBTo spice it up, feel free to add in 1 teaspoon of hot sauce. Make it extra tangy by mixing in a little extra pickle juice. Just make sure not to add too much, or the sauce will be too thin. …
WEBPer serving: 25 calories (15 from fat), 2g total fat, 0g saturated fat, 0mg cholesterol, 120mg sodium, 2g carbohydrates (0g dietary fiber, 2g sugar), 0g protein. Note: We've provided …
WEBInstructions. Dice the pickles into small pieces, and add them to a mixing bowl. Add the other ingredients to a bowl, and stir until they are all incorporated. Add more sriracha if …
WEBBlend. Place an immersion blender over top of the egg yolk at the bottom of the jar. Turn on the blender. After about 5-10 seconds, you will see the mixture start to make an …
WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …
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WEBWhile the fries are baking, prepare the special sauce by combining the plain Greek yogurt, naturally sweetened ketchup, yellow mustard, mayo, pickle juice, and a sprinkle of salt, …
WEBPeel the onion and cut in half. Cut each half in half again and slice very thinly. In a medium skillet over medium-low heat, melt the butter. Add the onions to the melted butter and …
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WEBHow to Make the Burger Sauce. Making this delicious burger sauce is super easy. Simply whisk all the ingredients in a small bowl until fully combined. This recipe will make …
WEBAdd ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. Add tomato …