Spatchcock Turkey Recipe Smoker

Spatchcock Smoked Turkey Hey Grill, Hey

WebGently remove the turkey from the smoker to a large cutting board. Allow your turkey to rest for 10-15 minutes before carving. Carve and serve. Remove the …

Rating: 4.9/5(8)
Calories: 732 per servingCategory: Main Dish1. Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. On this turkey I tried almond wood for the first time and it was great!
2. Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side down and remove the backbone by cutting up both sided with kitchen shears. Snip the inside of the breast bone and turn the turkey over. Press the center of the breast down until you hear a crack and the breast lays flat on your work surface. Tuck the wing tips behind the wings.
3. Spread butter under the turkey skin. Using your fingers, gently separate the skin from the breast and thigh meat. Take 2 Tablespoons of the softened butter and insert it in between the skin and the first breast. Press on the exterior of the skin to spread the butter out evenly across the breast. Repeat on the remaining breast and each of the thighs until all of the butter has been spread under the skin of your turkey.
4. Season with oil, salt, and pepper. Flip your turkey breast side down on your work surface. Drizzle with 2 Tablespoons of the olive oil. Spread the oil all over with your hands and then season with salt and black pepper. Turn the turkey back over and drizzle with the remaining olive oil. Season the top evenly with salt and black pepper.
Rating: 4.4/5(205)
Category: HolidaysCuisine: BarbecueTotal Time: 16 hrs 45 mins5. Spatchcock the turkey the day before you'll be smoking it.
6. Apply the dry brine to the underside of the bird, the skin, and underneath the skin.
7. Place the turkey on a cookie sheet uncovered and let it cool in the fridge for 12-24 hours.
8. Smoke the turkey at 225 degrees for 2 hours.

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Spatchcocked Turkey with Herbed Butter

WebSet up your smoker for cooking at about 240°F. If your smoker has a water pan, it’s a great idea to use as this helps to reduce the drying effect of the heat. Make …

Rating: 5/5(35)
Category: Entree

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Smoky Spatchcocked Turkey Recipe Cooking Light

WebStep 1. Preheat one side of grill to medium (375°F). Step 2. Combine first 6 ingredients. Remove giblets and neck from turkey; …

Servings: 16Calories: 144 per servingTotal Time: 3 hrs 45 mins1. Preheat one side of grill to medium (375°F).
2. Combine first 6 ingredients. Remove giblets and neck from turkey; discard or reserve for another use.
3. Place turkey, breast side down, on a cutting board.
4. Using kitchen shears, cut along both sides of backbone; discard backbone.

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Spatchcock Turkey Recipe Wholesome Yum

WebMake compound butter. In a small bowl, mash butter and mix with sage, rosemary, thyme, garlic, sea salt, and black pepper. Season the turkey meat. Run your …

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Smoked Spatchcocked Turkey Recipe BBQ Hero

WebPurchase a spatchcocked or a normal turkey and brine it. Marinate the turkey and place it in the fridge for almost 12 hours. Start your smoker and maintain the initial internal temperature of the smoker at …

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Smoked Spatchcock Turkey in Champagne Brine

WebCook the turkey till the thickest part reaches about 155-160 F. Remove from the heat and allow it to rest for 15-20 minutes to let the juices settle. The resting temperature should reach 165 F. 10. Slice the …

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Spatchcocked Smoked Turkey Recipe Southern Living

Web1 (12-14 lb.) whole fresh turkey or thawed frozen turkey 1/4 cup olive oil 1/4 cup kosher salt 15 large mesquite wood chunks Directions Stir together smoked paprika, garlic powder, onion powder, ground …

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Traeger Smoked Spatchcocked Turkey Traeger

WebRaise the grill temperature to 375°F and cook the turkey, basting it with any rendered juices two or three times, until the thickest part of the breast reaches 160°F, about 1 to 1.5 hours. Transfer the cooked turkey to a …

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Spatchcock Smoked Turkey Recipe

WebHow to Smoke a Spatchcock Turkey Step 1: Dry Brine Make the dry brine by combining kosher salt and sugar. Liberally season all sides of the turkey. Loosen the skin and season under the skin as well. Place …

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Smoked Spatchcock Turkey CopyKat Recipes

WebPlace the turkey in the roasting dish on the grates of a preheated smoker (225°F). Cook until the breast reaches an internal temp of 100 to 110°F, about 2 to 2½ …

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Best Traeger Spatchcock Turkey Smoker Recipe (BBQ Style) Sip …

WebAfter 30 minutes stir to combine ingredients and baste the turkey with the honey bbq sauce (use only half of the sauce). Continue to smoke for a 225 degrees F for …

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Spatchcock Smoke Roasted Turkey Hey Grill, Hey

WebInstructions. Preheat your smoker or indirect grill to 450 degrees F. Create a fairly open workspace for yourself that is easy to sanitize. Flip your turkey breast side …

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Smoked Spatchcock Turkey Taste of the Frontier

WebHow to Make Smoked Spatchcock Turkey Thaw the turkey ahead of time if frozen. Remove any giblets or neck sections and set them aside for stock if desired. …

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Spatchcock Turkey Recipe Savoring The Good®

WebPlace the spatchcocked bird on a rack placed, rimmed baking sheet pan and chill in the fridge until ready to roast the bird. Place the bird in a preheated 450 oven for …

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Spatchcock Turkey Recipe Fit Foodie Finds

WebPreheat the oven to 400ºF and place a wire rack on a large baking sheet. To spatchcock the turkey, set the turkey breast-side down on a cutting board and use …

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Spatchcock Smoked Turkey Recipe Michael Symon

WebPlace the turkey skin-side up over indirect heat and cover the grill. Maintaining a temperature of 375 to 400 degrees F, smoke the turkey …

Author: Michael SymonSteps: 6Difficulty: Easy

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