Spareribs And Sauerkraut Recipe Slow Cooker

Simple Sparerib & Sauerkraut Supper Recipe: How to …

WEBOct 14, 2022 · Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker. Cut spareribs into serving-size …

Rating: 5/5(10)
1. Place the potatoes, onion, apple and bacon in a 6-qt. slow cooker.
2. Drain sauerkraut, reserving 1/3 cup liquid; add sauerkraut and reserved liquid to slow cooker., Cut spareribs into serving-size portions; sprinkle with salt and pepper.
3. In a large skillet, heat oil over medium-high heat; brown ribs in batches.
4. Transfer to slow cooker; sprinkle with brown sugar and caraway seeds., Add sausage; pour in beer.

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Country Style Pork Spare Ribs and Sauerkraut The …

WEBOct 25, 2017 · Preheat oven to 300℉. Place large frying pan or indoor grill over med/high- high heat. Add oil and bring pan up to a full heat. (see …

Rating: 5/5(187)

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Slow Cooker Country Style Ribs With Potatoes and …

WEBJan 5, 2014 · Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry …

Rating: 5/5(11)
1. Place the flour on a plate. Salt and pepper ribs and dredge the ribs in the flour until coated. Shake off excess flour. In a large fry pan, heat the oil until hot and sear the ribs until golden on each side. Remove to paper towel to drain.
2. In the crackpot layer, potatoes, carrots, onion, and sauerkraut. Pour on the apple juice, sprinkle on the spices and then add the whole apple on top. Season with salt and pepper and then snuggle the ribs on top of the ingredients. Cook on low all day.
3. If you'd like, remove ingredients from crockpot and place juice in a small saucepan. Bring to a simmer combing water/flour mixture and apples. Simmer for a couple of minutes and use as gravy.
4. Or serve directly from the crockpot.

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Crock Pot Pork and Sauerkraut Simply Happy Foodie

WEBMar 6, 2019 · Add the ribs and juices from the skillet to a 6 qt or larger slow cooker. Add the sliced onion and the garlic over the top of the ribs. …

Rating: 5/5(11)
1. Heat a 12" skillet over med-high heat. When hot, add the olive oil, then all of the ribs. Let them brown on one side for 4 minutes or long enough to get some color. Salt and pepper the ribs.
2. Flip the ribs over and do the same on that side.
3. Add the ribs and juices from the skillet to a 6 qt or larger slow cooker.
4. Add the sliced onion and the garlic over the top of the ribs.

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