WebPan Tumaca or Pan con Tomate is your usual tomato with bread but not quite. Here is a recipe to make the authentic and traditional Pan Tumaca.
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WebSep 6, 2023 · Instructions. Prepare the Bread: Toast the bread in the oven or a toaster until crispy and golden. Slice the bread into 1-inch thick slices. Rub the Garlic: If you're using …
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WebApr 30, 2019 · 1- First, cut the tomato or tomatoes in two halves. 2- With a grater, grate the tomato until it´s almost flat and you have an enough amount of the Spanish tomato sauce. 3- Put some salt and olive oil to …
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WebAug 18, 2023 · Slice the bread. Toast the slices in the oven or in the toaster. Use the coarse side of a box grater to grate the tomato into a …
WebToast the bread slices (in a toaster, on a grill or in the oven, as you prefer) until golden. Prepare the garlic as indicated in the ingredients description. Rub it on the toasted bread. Spread the grated tomatoes over the …
WebAug 13, 2023 · Modern pan con tomate. Rinse and dry the tomatoes, then grate them into a bowl with the large holes of a box grater. Season the tomato pulp with extra virgin olive oil and salt and toss to combine. With …
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WebJul 30, 2021 · Using a box grater or Microplane, grate the tomatoes into a small bowl. Discard the tomato skin. To the tomato pulp, add olive oil, garlic, salt, and pepper. Stir to combine. Taste and adjust by adding …
WebMar 4, 2024 · Instructions. Toast the bread slices in the oven or a toaster until they're golden brown. Once cool, rub the slices with a garlic clove. The harder you rub it, the stronger the garlic flavour will be. Cut the …
WebJan 26, 2022 · Pan con tomate originates from Catalonia, an autonomous community in the northeast of Spain. This Catalan tomato bread is locally known as pa amb tomàquet, pan tumaca or pantumaca and literally …
WebAug 17, 2018 · Salt. Olive oil. Serrano ham (optional) Instructions. Cut a big slice of bread. If desired, toast it in the toaster. Cut a clove of garlic in half, remove the root and rub it onto …
WebAug 2, 2021 · Photo via Pixabay. Cut the tomato in half without removing the skin, take one half, face the juicy part toward the bread, and spread the content out by pressing hard …
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WebJun 25, 2021 · Here’s how: Cut the tomatoes in half crosswise. Toast the bread until golden and the edges are nicely browned. You can do this on a grill, in a toaster oven, in a regular oven, or on the stove in a pan or grill …
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WebMethod. Start by cutting the tomatoes in half and grating all the pulp out into a bowl. Cut the bread into one-inch thick slices, drizzle with some oil and lightly toast on a dry pan or char grill pan. Rub each bread slice …
WebPan con tomate, pan tumaca or “Pa amb tomàquet” (in catalan) is a classic Spanish tapa that is often served as breakfast too. Easy, delicious and with fresh ingredients. Another Spanish tapa recipe in the blog, what a …
WebWhile the bread is toasting, prepare the tomato sauce. Slice the tomatoes in half and grate the inside into a bowl using a fine grater. Don't grate the tomato skins. Add olive oil and salt to the grated tomato pulp. Mix well …
WebAug 28, 2023 · Pan con Tomate is a traditional Catalan food that's served throughout Spain. It's made with grilled or toasted bread that's been rubbed with garlic. Fresh tomatoes are then either rubbed directly on the bread, …
WebAug 16, 2023 · Heat a large skillet or grill pan over medium-high heat. Add as many bread slices as will fit in a single layer and cook until toasted and golden brown, 3 to 5 minutes per side. Transfer to a plate and repeat …