Spanish Sofrito Recipe

Simple Spanish Sofrito Recipe Spanish Recipe Blog

WEBMar 4, 2024 · Add the garlic and sauté for another minute. Add the tomatoes and paprika, then reduce the heat to medium-low. Stir …

Rating: 5/5(2)
1. Gather the ingredients. Finely dice the onions, garlic, pepper, and tomatoes.
2. Place a large, heavy-bottomed frying pan over medium heat and add the olive oil, turning the pan to coat the bottom evenly.
3. When the oil is hot, add the onions and sautee them until transparent.
4. Add the long green pepper and continue to saute for another 5 minutes. Stir constantly to avoid burning the vegetables, and reduce the heat if necessary.

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How to Make Sofrito: Traditional Spanish Sofrito Recipe

WEB4 days ago · 2. Add the tomatoes and spices to the skillet, and cook for another 10–15 minutes, stirring frequently, until the tomatoes have …

1. 1. Heat the olive oil in a large skillet over medium heat. Sauté the onions until they are translucent, about 7 minutes. Add the green pepper and garlic, stir to incorporate.
2. 2. Add the tomatoes and spices to the skillet, and cook for another 10–15 minutes, stirring frequently, until the tomatoes have softened and the consistency has thickened slightly. Remove the bay leaf, if using, and discard.
3. 3. Use immediately, or let cool completely before storing in a jar for up to a week. Alternatively, you can freeze *sofrito* sauce in ice cube trays for easy tablespoon portions.
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