Spanish Shrimp Paella Recipe

Shrimp Paella Recipe EatingWell

WebSep 18, 2023 · Heat oil in a large skillet over medium-high. Add turmeric; cook 1 minute, stirring constantly. Add bell pepper, peas and garlic to …

Rating: 3/5(4)

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Shrimp Paella Easy Paella Recipe Ready in 30 Minutes!

WebOct 26, 2019 · Heat a large, shallow skillet with olive oil over medium heat. Add shrimp, sautéing until they are pink and slightly curled. Transfer …

1. Heat a large, shallow skillet with olive oil over medium heat.
2. Add shrimp, sautéing until they are pink and slightly curled.
3. Transfer shrimp to a plate and set aside, leaving seasoned oil in the skillet.
4. Add arborio rice, saffron, fine sea salt, smoked paprika, ground black pepper. Brown rice for 2-3 minutes.

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Simple SPANISH PAELLA with Shrimp & Bell Peppers Recipe

WebApr 19, 2020 · Instructions. Finely mince 4 cloves of garlic, finely dice 1/2 of an onion, roughly dice 1/2 red & 1/2 green bell pepper, pat down 12 raw jumbo shrimp (peeled & …

1. Finely mince 4 cloves of garlic, finely dice 1/2 of an onion, roughly dice 1/2 red & 1/2 green bell pepper, pat down 12 raw jumbo shrimp (peeled & deveined) with some paper towels and season with sea salt & black pepper
2. Heat a paella pan with a medium-high heat and add in 1/4 cup extra virgin olive oil, after 1 minute add in the diced bell peppers and mix around with the olive oil, after 2 minutes add in the diced onions and continue to mix, 2 minutes later add in the minced garlic and continue to mix, 30 seconds later add in 1 teaspoon of sweet smoked paprika and mix it all together until well combined, then add in 1/2 cup canned tomato sauce and season everything with sea salt & black pepper, once again mix all together until well combined
3. One minute after adding the tomato sauce, add in 2 1/2 cups of vegetable broth, pinch in 1/2 teaspoon saffron threads and give it a quick mix, once it comes to a boil, let it boil for an extra minute so the saffron can infuse into the broth, then add in 1 cup of round rice, give it a quick mix so everything is evenly distributed, after this step do not mix the rice again, otherwise it will distrup the way the rice cooks, 6 minutes after adding the rice add in the shrimp into the pan, 2 minutes later lower the fire to a low-medium heat and simmer
4. After simmering for 5 minutes and there is virtually no broth left, hit it back to a medium-high heat and go for 60 to 90 seconds, this will create the socarrat (caramelized burnt rice underneath), then remove the pan from the heat and cover with a dishcloth, after 5 minutes uncover the paella and serve at once, enjoy!

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