WebJun 25, 2015 · Meanwhile, slice the chorizo and fry in a pan until crisp. Cut the pepper into thin slices, add these to the pan together with the seafood and peas. Add the turmeric, stir through, then spoon some cooking …
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WebFeb 26, 2014 · Instructions. Melt lard in a l arge skillet over medium heat. Add onions to skillet and sautee until just translucent. About 3 minutes. Add chorizo and cook in skillet until browned. Add bell peppers, …
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WebApr 29, 2022 · Put cauliflower florets in, let boil for one minute, then drain and set florets aside. 2. In a skillet over medium heat, saute the chorizo sausages until cooked through. …
WebSep 20, 2023 · Artichokes, clams, white wine, flour, garlic, cayenne pepper, fresh parsley, and salt are the only ingredients needed for this dish. The best way to serve this dish is …
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