Spanish Rice Recipe With Saffron

BEST Spanish Rice Recipe Only 40 Minutes and 3 Easy …

WEBApr 18, 2021 · Rinse rice in a colander under cold water until water runs clear. Heat olive oil over medium heat, add rice and brown for about 3 …

1. Rinse rice in a colander under cold water until water runs clear.
2. Heat olive oil over medium heat, add rice and brown for about 3 minutes. Add the garlic and saute an additional 1 minute.
3. Add chicken broth, tomato sauce, salt, paprika cumin and saffron, stirring well.
4. Bring to a boil, then reduce heat to low. Cover and simmer for 30-40 minutes until no liquid remains and rice is cooked.

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Spanish Saffron Rice with Garlic Shrimp Recipe Spain …

WEBApr 25, 2020 · Instructions. Heat a large fry pan with a medium-high heat and add in a generous 2 tablespoons of extra virgin olive oil, after 1 …

1. Heat a large fry pan with a medium-high heat and add in a generous 2 tablespoons of extra virgin olive oil, after 1 minute add in 2 cloves garlic thinly sliced and mix with the olive oil, after 45 to 60 seconds add in 12 raw jumbo shrimp (peeled & deveined and seasoned with sea salt & black pepper), mix the shrimps around with the garlic, 1 minute later remove the shrimps & garlic from the pan and set aside
2. Using the same pan with the same heat add in 1/2 onion finely diced and mix with the olive oil, 1 minute later add in 4 cloves garlic finely minced and continue to mix, 30 seconds later add in 1 cup of round rice, 1/4 cup frozen peas, 1/2 teaspoon sweet smoked paprika, 1/2 teaspoon saffron threads and season with sea salt & black pepper, mix it all together until well combined, then add in 3 cups vegetable broth, give it a mix so everything is evenly divided, you can mix once in a while, just don´t over mix, otherwise the rice will lose it´s texture
3. About 10 minutes after adding the broth, add in the garlic shrimp and evenly spread them out, after this step don´t mix the rice anymore, simmer on a medium-high heat for another 4 to 5 minutes, or until the broth has been fully incorporated into the rice, remove the pan from the heat and serve at once, enjoy!

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