Spanish Rice Recipe Easy

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WebFeb 4, 2021 · Instructions. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. …

Rating: 5/5(304)
Calories: 164 per serving
Category: Side Dish
1. In a medium saucepan set over medium heat, melt together olive oil and butter. Add rice and stir to coat with oil/butter. Cook, stirring frequently, for about 2 to 3 minutes, until rice is toasted.
2. Stir in chicken broth, tomato sauce, chili powder, cumin, garlic salt, oregano, and diced tomatoes (if using). Increase heat to high and bring to a boil, stirring occasionally. Stir well, reduce heat to low, place lid on pot, and cook at a gentle simmer for 20 minutes (or whatever amount of time is directed on your bag of rice; see NOTES below). If rice is not quite tender or liquid is not absorbed after 20 minutes, replace lid and cook for 2 to 4 minutes longer. Remove from heat, leave covered, and allow to rest for a few minutes. Fluff rice with a fork and serve.

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WebApr 26, 2023 · Instructions. Heat a large skillet over medium high heat and melt butter. Add in rice and cook until lightly browned, stirring frequently, …

Rating: 4.5/5(23)
Calories: 271 per serving
Category: Side Dish
1. Heat a large skillet over medium high heat and melt butter.
2. Add in rice and cook until lightly browned, stirring frequently, 2-3 minutes. Add in onion and saute for 2-3 more minutes, stirring frequently or until slightly golden brown.
3. Add in garlic, cumin, chili powder and oregano. Saute for one minute. Pour in the chicken stock, fire roasted tomatoes and bay leaf.
4. Bring to a boil then reduce to a simmer. Cover and simmer for 15-20 minutes or until the rice is tender. (Refer to the back of your rice, some cook times are shorter or longer depending on what rice you choose)

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WebMay 3, 2016 · Instructions. In a large skillet (with lid) or dutch oven heat the oil. Add the rice, peppers, and onion and saute until the rice browns and …

Cuisine: Spanish
Total Time: 35 mins
Category: Side Dish
Calories: 245 per serving
1. In a large skillet (with lid) or dutch oven heat the oil
2. Add the rice, peppers, and onion and saute until the rice browns and the peppers and onions are tender
3. Stir in the tomatoes and water.
4. Add the cumin, paprika, and chili powder

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WebSep 1, 2021 · Instructions. In a dutch oven, heat oil. Add uncooked rice, peppers, and onions. Saute - stirring frequently - until the rice is golden brown and the peppers and …

Rating: 4.5/5(38)
Total Time: 40 mins
Category: Side Dishes
Calories: 142 per serving

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Webdirections. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; saute 5 minutes. Add remaining ingredients; simmer, uncovered, 5 minutes or …

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WebNov 5, 2023 · Instructions. Heat olive oil in a medium pot or Dutch oven over medium heat. Add brown rice and cook while stirring for 1 minute. Add water, vegetable bouillon cube, tomato paste, garlic powder, chili …

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WebOct 8, 2020 · Remove the skillet from the heat, remove the lid and taste, adjusting the seasonings as desired. Stir in the beans and cover. Allow to sit for an additional 5 minutes, until warmed through. PRO TIP: This Low

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WebIngredients Vegetable cooking spray 1 cup uncooked instant rice 1 cup chopped onion 2/3 cup diced green bell pepper 1/2 teaspoon prepared mustard 1/4 teaspoon pepper

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WebCoat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, and bell pepper; saute 5 minutes. Add remaining ingredients; simmer, …

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WebHeat the olive oil over medium-high heat in a deep frying pan. 2. Saute rice until lightly browned. 3. Add onion, green pepper, garlic, tomatoes, salsa verde and water. 4. Simmer, covered until water is absorbed. …

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WebNov 23, 2023 · Bring the rice to a boil over high flame. Once the water on the surface of the rice dries up, reduce the heat to the lowest, cover the pan with a tight-fitting lid and cook for 10 minutes. Turn off the flame and …

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WebMar 21, 2024 · Simmer, cover, and cook until the rice has absorbed the stock: Bring everything to a simmer, cover the pot and lower the heat to barely maintain a low

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Web6 days ago · Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and …

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WebMar 4, 2020 · Add the rice and cook for 2 minutes, stirring occasionally. Add the salsa, adobo sauce, broth, and kosher salt. Bring to a boil. Then reduce the heat to low, cover, and simmer for 20 minutes until all the liquid is …

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Web4 days ago · Stir in the tomato paste, garlic, and spices and continue to toast for 30 seconds. After toasting for about 2 minutes total, add the liquid and bring to a boil.

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WebCooking Instructions. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add rice, onion, bell pepper and spices; sauté 5 minutes. Add …

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