WEBAug 20, 2019 · Instructions. In the food processor, pulse together the ham, one egg white, oregano, and chives until a chunky paste forms. Line up …
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WEBJan 5, 2018 · Combine the cream cheese, 30g of the pork rinds, shredded cheese, roasted peppers, xanthan gum, onion powder, and Prosciutto in a bowl. (Note, this picture shows …
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WEBDec 27, 2019 · Prepare the croquetas mixture (bechamel) Warm the 3 cups of milk in a saucepan. Optional: add ham scraps to milk for added …
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WEBSep 18, 2023 · Ingredients. For the croquettes: For coating: Instructions: In a large bowl, combine the shredded ham, grated cheddar cheese, almond flour, grated Parmesan …
WEBFry the croquetas in batches. Next, fry the croquettes in batches in the hot oil until golden brown, turning them to brown on all sides. Allow the excess oil to drain. Remove the cooked croquettes from the pan and place …
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WEBMar 23, 2022 · Melt butter and oil in a medium sauté pan over medium heat. Add the flour and stir to moisten it completely. Sauté the flour until it begins to turn a light brown color 2-3 min. Add the milk a little by a little, …
WEBDec 29, 2022 · Make the filling. Melt the butter in a pot over medium heat. Add onion, sauté until fragrant, then add ham and flour. Mix to coat everything with flour and sauté for a few more minutes before adding the …
WEBOct 4, 2022 · Transfer to a small bowl and refrigerate until ready to serve. Pour enough vegetable oil into a large stockpot to reach a depth of 1 inch and heat over medium high heat. Working in batches, fry the croquetas …
WEBFeb 10, 2023 · Add the nutmeg, and salt, and pepper to taste. Cook over medium heat, stirring constantly until the mixture is thick, smooth, with a consistency similar to mashed …
WEBAug 28, 2021 · Meanwhile, heat the oil. Heat 1/2-inch vegetable oil (about 3 cups) in a Dutch oven or other heavy-bottom pot over medium heat to 375ºF. Line a large plate …
WEBDec 8, 2019 · Turn the heat to medium and simmer for 20 minutes in the broth. Remove the chicken breast and set aside to cool. Simmer the broth another 20 minutes. Strain ½ cup of the broth to use in the bechamel …
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WEBJul 24, 2022 · Instructions. Make the filling: In a medium skillet, add the butter and minced onion and cook until the onion is soft and translucent, about 5 minutes. Add the garlic …
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WEBMar 15, 2024 · Blend the ham in a food processor then melt butter and cook the onions in a saucepan. Slowly whisk in milk, 1/3 cup of flour, nutmeg, salt, and pepper. Continue to …
WEBstep 8. Once mixture is cold and firm we can start making croquets. Spread some flour or oil on your hands to avoid the mixture sticking to your hands. Take small chunks of the mixture and shape it into ovals or shape of …
WEBMay 23, 2024 · Prepare the Bechamel: Melt butter in a pan over medium heat. Add chopped onion and jamón serrano, cooking until the onion is translucent. Meanwhile, heat milk in a separate pan until almost boiling. …