Crack the eggs in a bowl and beat with the oregano, half of the grated Parmesan, half of the grated mozzarella cheese, salt and pepper. Grease a pan with ghee and add …
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Preheat oven to 375 degrees F. In a skillet over medium high heat saute the bell peppers and onions until softened. Set aside. In the same skillet brown the ground chorizo …
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½ lb chorizo 230 g, casing removed ⅓ cup sun-dried tomatoes 18 g ½ cup pitted green olives 67 g ⅓ cup freshly squeezed orange juice 79 ml ¾ cup chicken bone broth 177 …
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39 Delicious Ways to Use Chorizo
Chorizo seasonings are made from a variety of ingredients used most often in hispanic and latin foods. The flavor of chorizo comes primarily from a mix of ground chiles and ground herbs. Like chili pepper, garlic, paprika, oregano, and salt. Many recipes include coriander and vinegar as well.
DELICIOUS! Chorizo has amazing richness (due to the higher fat content of pork), & bold flavor (due to all of the spices & herbs mixed in it), with a little hint of warmth (from warming spices like cinnamon & cloves). Chorizo is typically spicy, though you can commonly find mild varieties as well.