Spanish Chicken Empanadas Recipe

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WebAdd Chicken Stock (1/2 cup) and stir, cook until thickens a bit. Set aside to cool a little. Step 7. Take the dough out of the fridge. Roll out the dough into a thin sheet and cut out round …

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WebAdd the onion, paprika, cumin, chili powder, and 1/2 cup of the chicken broth. Reduce the heat to low and cook for 10 to 15 minutes, until onions are soft and clear, and the liquid …

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WebSet aside. To prepare filling: Heat oil in a medium skillet over medium heat. Add onion, garlic and 1/4 teaspoon salt. Reduce heat to medium-low and cook, stirring …

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