Spanish Almond Cookies Polvorones

Spanish Almond Cookies (Polvorones) Bigger Bolder …

WEBDec 2, 2020 · My Spanish Almond Cookie recipe, also known as Polvorones, is deliciously nutty and very delicate — both the texture …

1. Preheat the oven to 350°F (180°C) and line two baking sheets with parchment paper.
2. With an electric mixer, blend the butter and sugar until pale and creamy.
3. In a bowl, whisk the all-purpose flour, almond flour, cinnamon, and salt together.
4. Gradually blend the flour mixture into the butter mixture.

Preview

See Also:

Show details

Gluten Free Spanish Almond Cookies (Polvorones de …

WEBMar 1, 2021 · Deliciously nutty gluten free Spanish almond cookies (polvorones de almendra) are incredibly tender, super crumbly, and so …

1. Preheat oven to 350 degrees. Line a large sheet pan with parchment paper. Add almond flour and toast for 9 to 10 minutes, stirring halfway. Once done toasting, transfer almond flour to a large bowl and allow to cool for 10 minutes. Set aside sheet pan with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, beat the shortening and powdered sugar together on medium-low speed until shortening forms pea-sized crumbs.
3. In the large bowl with the cooled almond flour, add the gluten free flour, cinnamon, and salt. Whisk together until combined. Add flour mixture to the shortening/powdered sugar mixture and mix on medium-low speed until combined, this will take a few minutes. Press the dough together to form a ball.
4. Place a sheet of parchment paper on your work surface and lightly dust with gluten free flour. Place dough in the center of prepared parchment paper. Place a second sheet of parchment paper on top of the dough. Using a rolling pin, roll out the dough to an even 1/2 inch thickness. Grab a 2 inch round cookie cutter and dust in gluten free flour. Remove the top sheet of parchment paper and cut out the cookies. Use a spatula to carefully move cut out cookies onto the prepared sheet pan, spacing them about 1 1/2 inches apart. Re-roll dough scraps and cut out cookies until all the dough has been used.

Preview

See Also:

Show details

Polvorones Recipe (Spanish Christmas Cookies)

WEBDec 21, 2020 · These polvorones cookies are some of my favorite cookies! Spanish almond cookies with an unexpected lemon flavor.

1. Heat a pan on medium heat. Add the flour and roast it lightly, stirring very often, until slightly colored. Stir well and don't let it burn. Immediately transfer to a large plate and let cool.
2. Mix the ground almonds, salt, cinnamon, and sugar in a bowl. Add the roasted flour, lemon zest, lemon juice, and lard. Mix well but don't overwork the dough.
3. Form walnut-sized balls out of the dough and place them on the baking tray (already lined with parchment paper) or some large plates. Refrigerate for half an hour.
4. In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Bake the cookies on a baking tray lined with baking paper for about 12 minutes.

Preview

See Also:

Show details