WEBJan 16, 2019 · Transfer to a plate off to the side. Add crushed red pepper and garlic to the hot oil. Cook for about 3 minutes until garlic is toasted. Mix in the tomato paste, cook for 2 minutes. Add the brandy. Cook until …
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WEBOct 8, 2013 · 4. Add the lobster pieces and bodies to the sauce. Bring to a boil. Lower the heat, set on the cover askew, and simmer for 15 minutes. Reserve 1½ cups of sauce …
WEBDec 14, 2011 · Pour the vegetable oil into a large Dutch oven, and set over medium-high heat. Slip the body and tail meat into the pot, cut side down, and cook just to seal the …
WEBAug 10, 2020 · Heat the olive oil in a large pan over medium heat. Add the garlic and crushed red pepper and cook for a minute. While that is cooking, add the onion to a food processor and puree. Add this to the pan and …
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