Spaghetti With Garlic And Oil Recipe

SPAGHETTI WITH GARLIC AND OLIVE OIL The clever …

WebFeb 28, 2020 · Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, …

1. Bring a pot of salted water to the boil and add spaghetti. Cook until al dente: the spaghetti is soft but still has a little bite.
2. While the spaghetti is cooking make the sauce: If you don't use dried chili flakes, remove the seeds from the chilies and finely chop. Peel and finely slice the garlic cloves.
3. Heat the olive oil gently in a frying pan. Add the garlic and chili and cook gently for a few minutes, or until the garlic is pale gold, which will be enough time for the flavorings to infuse the oil (take care not to burn it!). Stir in chopped parsley.
4. Drain the spaghetti still "al dente", reserve 1/2 cup cooking water.

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Spaghetti with Garlic and Oil (Aglio E Olio) Cook it …

WebMar 7, 2021 · Bring a large pot of water to boil, add a generous amount of salt to the pot, then add in the pasta. Cook according to packet …

1. Bring a large pot of water to boil, add a generous amount of salt to the pot, then add in the pasta. Cook according to packet instructions. Reserve 1/4 cup of pasta water, then drain.
2. When the pasta is almost ready heat oil in a frying pan over low heat, then add garlic and sauté for 1-2 minutes until it just starts to turn golden around the edges. Be careful here - garlic can burn quickly and turns bitter. Add red chilli / pepper flakes and stir for 30 more seconds.
3. Add the 1/4 cup of reserved pasta water, then the spaghetti and cook, stirring regularly, until the liquid has reduced. Remove the frying pan from heat and stir through a good handful of shredded parmesan cheese, tossing through the pasta.
4. Serve immediately with extra parmesan cheese on top and garnish with chopped parsley and a drizzle of olive oil, if desired.

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