Spaghetti Squash And Sausage Recipes

Spaghetti Squash Recipe with Sausage Parmesan Eat …

WebFeb 4, 2020 · Heat a large skillet over medium heat. Heat remaining 1 Tablespoon of olive oil in pan, then stir in the onion and garlic. Cook until …

1. Preheat Oven to 375°F/190°C.
2. Slice spaghetti squash in half. (You can cut lengthwise or crosswise. Both work well, crosswise will give you longer strands. Kitchen tip: Use the tip of the knife to first pierce the squash to get the cut started. Once started, you don’t have to slice everything in half, just cut through the rind working around the diameter.) Scoop out the seeds and loose tidbits.
3. Lightly oil the cut edge of the spaghetti squash with 1 Tablespoon of olive oil. Place cut side down on a baking sheet pan or large baking dish.
4. Bake for about 45-55 minutes, or until the squash flesh separates easily into strands with a fork. (You want the “spaghetti” strands to separate from each other without overcooking and getting mushy. After 45 mintes taste test one strand of the squash to see if it cooked to your preference. Bake it for another 5-15 minutes if needed depending on the size and tenderness of the squash).

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Spaghetti Squash Nests with Sausage, Mushrooms

WebApr 18, 2024 · Directions. Preheat oven to 425°F. Trim squash ends and cut the squash crosswise into 4 equal rounds. Scoop out the seeds and …

1. Preheat oven to 425°F.
2. Trim squash ends and cut the squash crosswise into 4 equal rounds. Scoop out the seeds and discard. Place the rounds on a rimmed baking sheet; drizzle with 2 tablespoons oil and sprinkle with 1/4 teaspoon pepper and 1/8 teaspoon salt.
3. Combine mushrooms, tomatoes, sausage, the remaining 1 tablespoon oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a medium bowl. Spread in an even layer around the squash.
4. Roast until the squash is tender, 30 to 40 minutes.

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