Spaghetti Sauce Recipe With Ground Beef

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WebApr 27, 2023 · Instructions. Cook and crumble the ground beef in a large deep sized skillet over medium-high heat. Drain any excess grease, if necessary, and add the onion and …

Rating: 5/5(5)
Calories: 374 per serving
Category: Main Course

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WebMar 2, 2023 · Combine ground beef, onion, garlic, and green pepper in a large saucepan over medium-high heat. Cook and stir until meat is …

Ratings: 1.5K
Calories: 185 per serving
Category: Dinner
1. Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
2. Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

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WebMar 10, 2021 · Add the oil to a large pot or Dutch oven set over medium-high heat. Add the ground beef and brown until nearly cooked (use a wooden spoon or metal spatula to …

Rating: 4.9/5(57)
Total Time: 1 hr
Category: Dinner, Main Course, Pasta, Sauce
Calories: 487 per serving

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WebFeb 14, 2024 · Make Sauce. 1 Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it into smaller …

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WebMay 12, 2022 · Instructions. Heat a large pot over medium-high heat. Add beef (1 1/2 pounds) to the pot, sprinkle with salt (1 1/2 teaspoons) and pepper (1/2 teaspoon), crumble into small chunks with a wooden spoon, …

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WebOct 10, 2015 · Simply leave out the meat and start by sautéing the onion over a low flame for about 5 minutes or until just becoming translucent. Add garlic and sauté for an additional 1 minute. Then continue at step 2. Prep …

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WebAug 3, 2023 · 1. In a large deep skillet, heat oil over medium-high heat. Add the ground beef and onions. Cook, stirring often, until the beef is browned and crumbly and the onion is tender. Add the garlic and cook, stirring …

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WebJan 30, 2017 · While spaghetti is cooking, start the sauce. Using a large skillet, cook onions and garlic in small amount of oil until tender. Add the ground beef and saute, breaking up the beef with a spatula as you …

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WebAug 26, 2023 · Use a spoon to break up the meat into small pieces. Add in the onion and garlic and cook, stirring constantly, until the meat is browned and no pink remains. Drain off the grease. Reduce heat to medium; add …

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WebJun 24, 2023 · Step 4. Add the pureed tomatoes: Once most of the wine is evapoirated, add the tomatoes and the tomato paste and let it come to a boil. Reduce the heat to a simmer, cover with the lid and let the ragu …

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WebMar 15, 2022 · Add tomato paste and garlic, cooking for 1 minute. Add in crushed tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Stir. . Using the empty can of the 15-ounce tomato sauce, fill it with water. …

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WebMar 5, 2019 · Seriously the best meat sauce! Sautee ground beef until no longer pink. Add chopped onion, 1 tsp salt, 1/2 tsp cumin, 1/4 tsp pepper, cook until soft then add garlic and sautee until fragrant. Add marinara …

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Web2 days ago · Ingredients for One Pot Spaghetti. Olive Oil – to sauté the garlic and onion; Onions – diced yellow onion; Garlic – freshly minced for best flavor; Crushed Red …

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WebAug 14, 2023 · Reduce heat to medium low. Add canned crushed tomatoes, water, tomato paste, garlic, oregano, basil, parsley, salt, onion powder, garlic powder, and pepper to skillet with the meat. Stir to combine. Cover …

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WebApr 7, 2021 · Sprinkle flour over top and whisk to create a paste. Cook 1 minute. Whisk in milk slowly in three parts, allowing the sauce to thicken and bubble before adding in each additional splash. Stir in salt, pepper, …

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WebOct 9, 2015 · Step 1: Brown ground beef with vegetables. Heat olive oil in a large saute pan or dutch oven, then add the ground beef, peppers, onions, celery, and garlic and cook, …

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Web2 tsp. minced fresh oregano OR 1 tsp. dried oregano. 1/2 tsp. salt. -In a large saucepan over medium-high heat, brown beef, breaking it up as it cooks; fold in garlic, onion, pepper, …

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