Spaghetti Recipe With Ground Beef

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WebJul 11, 2021 · This low carb million dollar spaghetti is so hearty and delicious - without all the carbs! It has all the things you love like marinara sauce, a creamy layer with ricotta and cream cheese, zucchini noodles, and lean ground beef all topped off with some mozzarella cheese. Prep Time 30 minutes. Cook Time 42 minutes. Total Time 1 hour 12 minutes.

Rating: 4.5/5(4)
Total Time: 1 hr 12 mins
Category: Low Carb Recipes
Calories: 416 per serving

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WebOct 25, 2021 · Heat the oil in a large stockpot over medium-high heat. Add the onion and celery and cook for 5 minutes, stirring often. Push the vegetables to the side, and add the Italian seasoning, salt, garlic powder, black pepper, and crushed red pepper to the oil. Cook for 30 seconds. Add the ground beef and sausage.

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WebMar 7, 2024 · Add ground beef and cook until browned, breaking it apart. Season with salt, Italian seasoning, and minced garlic. Add the marinara sauce and simmer on low heat for 5-10 minutes. Remove the sauce from the heat. Pour in the heavy cream and parmesan cheese, stirring to combine. Then add the noodles.

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WebJul 28, 2021 · Step 4: Place the spaghetti sauce as the bottom layer in a 9×9 baking dish that has already been greased. If it seems watery at all, drain it again on paper towels before adding the sauce. Step 5: Next, …

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WebNext, add the remaining spaghetti on top of the ricotta and sprinkle the rest of the mozzarella cheese on top of the casserole. Place the dish of spaghetti into a preheated 350 degree (Fahrenheit) oven and bake for 35 minutes. …

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WebSep 4, 2022 · Add the ground beef, Parmesan cheese, cream cheese, egg, parsley, onion, garlic, salt, and black pepper to a bowl. Mix to combine. Form meatballs. Roll the beef mixture into tablespoon sized balls. Cook. …

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WebJan 6, 2016 · Add the tomatoes, olives and ground beef. Season with salt and pepper. Simmer over low heat for 10 minutes. Place half of spaghetti noodles in the bottom of a greased 13 X 9-inch baking dish. Top with …

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WebAug 7, 2020 · Separate with a fork into "noodles" before cooking. Bring a pot of water to a boil and boil the shirataki for 2-3 minutes. Drain well and serve. For best results, after boiling saute the noodles on the stovetop (for …

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WebDec 17, 2021 · Preheat your oven to 350˚F and place your meat sauce into an oven-safe baking sheet. Heat for 10 minutes, stirring occasionally, then check for the desired temperature. If the sauce isn’t heated through yet, …

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Web1 cup chopped green pepper. 1 tablespoon Italian seasoning. to taste salt and papper. Instructions. Drain and rinse shirataki noodles; set aside. Chop green pepper and portion sauce; set aside. Brown ground beef in a non …

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WebMay 25, 2021 · Instructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once …

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WebJun 24, 2022 · Stir in the tomato paste, then add the tomato sauce and diced tomatoes. Add the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Stir to combine. Bring the …

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WebAug 11, 2015 · Shape meatballs with your hands and form 20 meatballs. In a large saucepan, under medium heat, warm olive oil. Add the crushed garlic and diced onion, reduce to low heat and cook for 2 minutes until …

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WebOct 1, 2017 · Preheat the oven to 425 degrees F. Cut the spaghetti squash in half length-wise and scoop out the seeds. Drizzle with olive oil, salt and pepper. Place the squash cut-side-down on a rimmed baking sheet and …

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WebMar 6, 2024 · Place the beef stock into a small saucepan and simmer over medium-high heat until it reduces to 1 cup of liquid. In a large saucepan over high heat, place the tallow and allow it to melt and heat. Add the …

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WebApr 20, 2022 · Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin.

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WebIn a large saucepan. gently fry the onion and garlic in oil until softened but not over cooked. Add the mince/ground beef and continue to fry stirring continuously to break up the mince/ground beef. Fry until all the meat is cooked and …

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