Spaghetti Parmesan Recipe

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¼ cup grated Parmesan cheese (plus more for garnish) 3 tablespoons chopped fresh parsley (plus more for garnish) Instructions …

Rating: 5/5(1)
Total Time: 1 hr 12 minsCategory: Low Carb RecipesCalories: 416 per serving

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Step 1: Cook spaghetti according to package directions, set aside. Heat a large skillet over medium heat. Add olive oil, onions, and garlic – …

Ratings: 9Calories: 364 per servingCategory: Main Course1. Cook spaghetti according to package directions, set aside.
2. Heat a large skillet over medium heat. Add olive oil, onions, and garlic - saute for 3-5 minutes, until the onions are slightly translucent.
3. Add the broccoli, zucchini, oregano, crushed red pepper, and salt/pepper to taste. Cook for 5-10 minutes until all of the vegetables have cooked through.
4. Heat the spaghetti sauce in a small pot over low heat. Add the diced red bell peppers to the sauce, simmer for 10 minutes.

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Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside. Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8 …

Ratings: 54Category: Main CourseCuisine: AmericanTotal Time: 25 mins1. Start by preparing your spaghetti sauce as directed. Add the ground chicken or beef to the mixture and let it simmer for 20 minutes, until thick. Set aside.
2. Cook your keto spaghetti in a pot of salted and boiling water. Let it boil for 8-10 minutes, until al dente.
3. Drain your spaghetti. Either mix it through the sauce or place into bowls and top with the bolognese sauce. Add parmesan cheese, if desired.

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Low Carb Spaghetti Macros per serving: • 375 Calories • 35g of Fat • 13g of Protein • 3g of Net Carbs Course Dinner Keyword Keto, Low-carb Serves 2 servings Prep Time 10 minutes Cook Time 8 minutes Servings: …

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1 day ago · These dinner options are ready to serve in 3 steps or less so you can meet your nutrition goals easily. Each recipe l meets our nutrition parameters, with less than 14 grams of …

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Add the coconut aminos (or Worcestershire sauce), salt, pepper, Italian seasoning, and the sweetener. Stir to combine. Simmer . Bring the sauce to a boil then reduce heat to low. Simmer the sauce for at least 20 minutes …

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When spaghetti squash is cool enough to handle, use two forks to pull the squash strands from the skin. Place in a 2 quart casserole dish. Discard skins. Pour the cream mixture over the …

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Melt the butter in a large skillet, then add the garlic. Cook for 2-3 minutes until the garlic starts to turn light brown. Add the cooked spaghetti squash, together with the salt and black pepper. Continue to cook until the squash has warmed …

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Mix together the almond flour and Parmesan cheese and sprinkle over top. 5 Cover with foil and bake for 20 minutes. Remove foil and let cheese brown and crisp if desired, you can also broil it for a couple minutes. Let rest …

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In a large skillet over medium-high heat, heat 1/3 cup neutral oil. Cut 2 ends off cabbage, then cut cabbage lengthwise into 4 (1"- to 1 1/2"-thick) slices. Carefully cut out …

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1 spaghetti squash, about 2 pounds 6 tablespoons butter 4 cloves garlic, minced 1 teaspoon onion powder 2 tablespoon fresh chopped parsley 1/4 cup shaved parmesan salt …

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In a small saucepan, add butter, garlic and broth. Cook until butter is melted and the aroma of the garlic has fully seeped into the mixture. Pour over spaghetti squash strands. …

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Make sure to scroll to the bottom of the post for the full recipe and ingredients. Step 1: Place chicken breasts in the bottom of the slow cooker. Step 2: Cover chicken with one jar of …

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Regular pasta has very little nutritional value and “normal” low-carb pasta replacements like konjac noodles or soy don’t add anything beneficial to our bodies. Our low-carb pasta has the …

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Preheat oven to 425. Slice spaghetti squash in half and roast on a baking sheet, cut side up, until soft. Discard seeds and scoop squash innards into a bowl. Set aside. Meanwhile, in a large …

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Preheat oven to 400F degrees. Line a baking sheet with foil. Cut the squash in half lengthwise, and use a spoon to scrape out the seeds and soft yellow strands. Lightly …

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