Spaghetti Meat Sauce Recipes Homemade

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WebFeb 5, 2024 · Instructions. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean …

Ratings: 46
Calories: 406 per serving
Category: Main Course
1. In a large skillet, cook ground beef and onion over medium heat, stirring often, until beef is browned. (If not using lean ground beef, you may want to drain excess fat from the pan)
2. Add shredded carrot, spinach, salt, garlic, Italian seasoning, oregano, basil and red pepper flakes and cook 1-2 minutes.
3. Add broth and crushed tomatoes. Bring to a simmer over medium-high heat and then dry spaghetti and reduce to medium heat. Cover and cook for 10-15 minutes until pasta is cooked, stirring often to keep spaghetti from clumping. (If sauce thickens too quickly and pasta is not yet cooked, simply add another ¼-½ cup broth and keep cooking)
4. When pasta is cooked, taste and adjust seasonings as desired. Optional: add 1 teaspoon granulated sugar if tomatoes are bitter.

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WebJan 11, 2023 · In a large saucepan or pot on the stove, brown the ground beef over medium heat along with the garlic. Drain off any fat. Add in the …

Rating: 4.7/5(114)
Calories: 112 per serving
Category: Main
1. In a large saucepan, brown the ground beef along with the garlic. Drain.
2. Add in the rest of the ingredients and bring to a low boil, stirring often.
3. Once the sauce is heated through and at a low boil, reduce the burner temperature to low and simmer uncovered for 45 minutes.
4. Serve immediately or allow the sauce to cool, then package it in freezer-safe containers for easy storage.

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WebJan 21, 2019 · First, cook ground beef, onion and garlic in a Dutch oven (or large stockpot) until the meat is no longer pink. Drain off the fat. Next, …

1. Heat about 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.
2. Heat about 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat until the oil is shimmering. Add the onion, garlic and beef to the skillet. Cook, breaking up the meat with a wooden spoon, until the beef is no longer pink. Drain off the fat.

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WebJul 28, 2020 · Instructions. First, you should finely chop the onion and mince the garlic. Heat the olive oil in a large pot. Add the onion, and saute for a …

1. First, you should finely chop the onion and mince the garlic.
2. Heat the olive oil in a large pot. Add the onion, and saute for a few minutes until the onion is soft and translucent.
3. Then, add the tomato paste and garlic, and saute for about 30 seconds while stirring until they are warmed up.
4. Add the canned diced tomatoes and salt, and stir to combine.

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WebDec 17, 2021 · Preheat your oven to 350˚F and place your meat sauce into an oven-safe baking sheet. Heat for 10 minutes, stirring occasionally, then check for the desired temperature. If the sauce isn’t heated through yet, …

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WebMay 25, 2021 · Instructions. In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil. Once …

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WebSep 27, 2017 · Instructions. In a medium bowl, microwave ground beef on high until cooked, about 6-8 minutes, stirring every 2 minutes. Drain any juices and add to 4-6 quart slow cooker. Add onion, pepper, carrot, …

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Web1 tablespoon Italian seasoning. to taste salt and papper. Instructions. Drain and rinse shirataki noodles; set aside. Chop green pepper and portion sauce; set aside. Brown ground beef in a non-stick pan; add Italian …

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WebDec 4, 2009 · Instructions. In a deep heavy saute pan, sauté pancetta until fat melts. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes. Increase flame to medium-high, add …

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WebAs the butter melts, stir in the minced garlic. Allow it to lightly brown and then begin adding the heavy cream into the saucepan. Add in 1/2 a cup of heavy cream and stir. Allow the sauce to thicken a little before adding …

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WebMar 5, 2019 · Add garlic and sautee another 1-2 minutes until fragrant then pour in 1 jar of marinara sauce, 1/4 cup water and 1 tsp sugar. Cover and simmer over low heat 20 minutes. Meanwhile, cook 12 oz of spaghetti

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WebFeb 26, 2021 · Step by step instructions. First, gather your ingredients: ground beef, onions, fresh garlic, tomato sauce, tomato paste, bay leaves, oregano, chili powder, salt, pepper, pinch of sugar. (yellow prepared …

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WebNov 6, 2022 · Heat olive oil in a pan over medium heat. Once shimmering, add the diced onion and cook until translucent, about 10 minutes. Add garlic and continue to saute until fragrant, about 1 minute. Add diced tomatoes, …

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WebSep 7, 2019 · How to Make Spaghetti with Skinny Tomato Cream Sauce (aka Pink Sauce): Start with heating a large pan coated in low-fat cooking spray and saute the onion until soft (about 5 minutes). Add the garlic and …

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WebMay 12, 2021 · Arrabbiata Sauce. This popular Italian dish is very spicy and full of flavor. We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that’s naturally gluten-free. The results were amazing! —Courtney Stultz, Weir, Kansas. Go to Recipe. 11 / 15.

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WebPlace cooked beef and onion in a slow cooker. Stir in tomatoes, tomato paste, Italian seasoning, and sugar. Cover and cook on LOW for 5 hours. Stir in 1½ cups hot water to slow cooker. Break spaghetti* in half and …

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