Spaghetti Bourgeoise Recipes

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WebOct 10, 2015 · A 5-6 quart size is ideal. You’ll need a lid too. Over medium/high heat, brown the ground beef. When it’s about halfway …

Rating: 5/5(11)
Calories: 114 per serving
Category: Dinner
1. Add onion, garlic and ground beef to a pan over medium heat. Stir and brown meat for about 5 minutes.
2. After ground beef is cooked and fat drained, add all remaining ingredients to pan and stir over low/medium heat for 5 minutes.
3. Reduce heat, cover and simmer for 30 minutes, stirring occasionally.
4. Serve over cooked pasta

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WebJul 29, 2020 · Robust, flavorful low sodium pasta sauce with only 15% the sodium of jarred pasta sauce! Prep Time 15 mins. Cook Time 45 mins. …

Rating: 4/5(4)
Total Time: 1 hr
Category: Condiment, Main Course
Calories: 79 per serving
1. Heat olive oil in a large pot over medium high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic. Cook until fragrant, about 30 seconds.
3. Add tomato paste. Cook, stirring constantly, 1-2 minutes or until tomato paste develops a deep color.
4. Add diced tomatoes, wine, water, spices, salt and sugar. Bring to a simmer and cook 30 minutes, stirring occasionally.

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WebNov 6, 2023 · Finally, if you want to eliminate the detective work, make this homemade low sodium spaghetti sauce recipe, that fits a low sodium diet plan.! This low salt spaghetti sauce only has 1% sodium intake …

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WebSep 26, 2022 · In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. In a large Dutch oven, combine the next nine ingredients. Add beef and …

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WebJan 16, 2021 · Spaghetti sauce simmering in pot. Then, add the tomato sauce, tomato paste, seasonings, and sugar and bring the mixture to a light boil for a minute. Be careful of bubbling splatters! Add water, cover pot …

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WebApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt. Bring to a simmer, reduce …

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WebDirections. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, 7 to 10 minutes. Drain in a colander. Meanwhile, in a medium pot, heat the oil over medium heat. Add the garlic and green …

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WebMay 18, 2022 · Add the onion, and garlic and stir to combine. Season with a little salt and pepper. Saute over medium high heat for about 5 minutes, or until the onion is soft and translucent. Cut the tomatoes into quarters and …

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WebFeb 28, 2023 · Add the tomato sauce and simmer ingredients together. In a large bowl combine the low salt ricotta, parsley, spinach, and egg. Mix together well so all the …

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WebApr 8, 2022 · How To Make No Salt Added Spaghetti Sauce Recipe. 1. Finely chop the garlic, and julienne the basil. Set aside. 2. In a large saucepan, add the olive oil and …

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WebMix in crushed tomatoes, tomato sauce, tomato paste, garlic, oregano, and basil, and season with salt and pepper. Reduce the heat to medium-low and let it simmer for …

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WebAug 23, 2019 · The “after” low sodium spaghetti and meat sauce meal includes, per person: 4 ounces of spaghetti. 3 ounces of ground beef. Low salt tomato sauce made …

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WebJan 8, 2018 · Preheat oven to 350F. Grease a 9 by 3 in cake or square pan. Cook pasta in a large pot of boiling water for 6-7 min, just shy of al dente (pasta will continue cooking in the oven). Drain and set aside to cool (at …

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WebSep 21, 2015 · Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat. Cook the onions until they're translucent. Step 2: Add the tomato sauce and tomato paste; then water. Stir in all the spices, and let …

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WebHeat olive oil in a large saucepan over medium heat. Add the finely chopped onion and minced garlic, and sauté until they become translucent and fragrant. 2. **Add the …

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WebTry this low.salt.healthy pasta dish for a flavorful weeknight meal that you can whip up in no time! Rich tomato based meat sauce with beef and pork that is combined with all the …

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WebMay 28, 2019 · Pour in ¼ cup of the broth and scrape the bottom of the pot, loosening any stuck bits. Spread the beef evenly in the bottom of the pot. In the following order – add …

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