Spaghetti Bolognese Recipe Beef

Listing Results Spaghetti Bolognese Recipe Beef

WebAug 3, 2020 · Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally. Then, …

Cuisine: American, Italian
Category: Dinner, Main Course
Servings: 4
Calories: 215 per serving
1. Finely dice the onion, carrot, celery and mushrooms. Grate the garlic, or chop it very finely.
2. Heat up some olive oil in a large pot on medium heat, and add the vegetables. Sautee for a few minutes, stirring occasionally.
3. Then, add the ground beef, and sautee until the meat has browned. Add the remaining ingredients, give it a stir, then cover the pot with a lid and leave the sauce to simmer for 10-15 minutes.
4. Serve the bolognese warm over pasta, or check out more serving suggestions below.

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WebFeb 25, 2020 · Give the sauce a stir (making sure to scrape all the browned bits at the bottom) and bring it to a simmer. Reduce the heat to medium …

Ratings: 17
Calories: 623 per serving
Category: Dinner
1. Heat olive oil in a Dutch oven (or any other heavy bottom pot) in medium heat. Add onion. Cook until wilted, 7-9 minutes.
2. Stir in the tomatoes and tomato paste. Cook, stirring frequently for 5 minutes.
3. Add in the ground beef. Using a wooden spoon break it into smaller chunks. Cook, stirring frequently, until it is browned, 7-8 minutes.
4. Stir in the mushrooms and cook for 5 more minutes.

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WebNov 10, 2019 · Add pasta and cook per packet directions MINUS 1 minute. Scoop out a mug of pasta cooking water and set aside, then drain the …

Rating: 5/5(317)
Total Time: 40 mins
Category: Dinner
Calories: 510 per serving
1. Heat oil in a large pot or deep skillet over medium high heat. Add onion and garlic, cook for 3 minutes or until light golden and softened.
2. Turn heat up to high and add beef. Cook, breaking it up as your go, until browned.
3. Add red wine. Bring to simmer and cook for 1 minute, scraping the bottom of the pot, until the alcohol smell is gone.
4. Add remaining ingredients except salt and pepper. Stir, bring to a simmer then turn down to medium so it bubbles gently. Cook for 20 - 30 minutes (no lid), adding water if the sauce gets too thick for your taste. Stir occasionally.

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WebApr 20, 2023 · Add the beef, veal, and pork and cook over moderately high heat until just barely pink, about 5 minutes. Return the vegetable mixture to the saucepan. Add the garlic and cook over high heat until

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WebAug 18, 2018 · Step 3: Next, add in the minced garlic cloves and cook for 1 minute, stirring regularly to ensure that the garlic does not burn. Step 4: Add in the remaining ingredients and stir to combine. Reduce heat and …

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WebCook until the beef is browned and add the tomato paste, water, salt, pepper, tarragon, thyme, bay leaves, oregano and sage. Reduce the heat to medium-low and cook, stirring …

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WebSep 30, 2022 · Instructions. Heat the olive oil in a large skillet over medium heat. Add the pancetta and cook until slightly crispy, approximately 5 minutes. Add the ground beef and cook until about halfway browned. …

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WebApr 18, 2024 · Drain. Add beef to the vegetables and cook, breaking up with a wooden spoon, until cooked through, 3 to 4 minutes. Increase heat to medium-high, add wine and cook until almost evaporated, 1 to 1 1/2 …

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WebSep 20, 2022 · Low sodium beef broth; and a different method of preparation than typical American spaghetti sauce recipes. Bolognese includes at least two different types of meat, finely chopped vegetables, …

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WebAug 11, 2023 · Stir in the red wine and cook for about 5 minutes until most of the liquid has cooked off. Add the crushed tomatoes, basil and season with salt and pepper. Stir and bring to a boil, then reduce the heat to a …

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WebAug 13, 2018 · Add the oregano and tomato paste and mix with the meat. Add the tomatoes, parsley, and bring to a boil. Season with the salt and pepper. Reduce the heat to low, and cook for at least 15 minutes (you …

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WebOct 16, 2023 · Set aside. In the bottom of the slow cooker add the ground beef, salt, pepper, oregano thyme, cinnamon, beef broth, crushed tomatoes, Worcestershire sauce, tomato paste and chopped veggies. …

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WebFeb 29, 2024 · Cook, stirring, until the meat is no longer pink (approx. 5 to 10 minutes). Add the milk and continue to cook, stirring, until it boils away completely (approx. 5 to 10 minutes). Add the crushed tomatoes, the …

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WebJan 7, 2019 · Step 2. Heat oil in a Dutch oven or other large pot over medium. Break beef into small clumps (about 1½") and add to pot; season lightly with salt. Cook, stirring occasionally but not breaking

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WebWash and dry produce. • Peel and mince garlic. Trim ends from zucchini. Using a peeler, shave zucchini lengthwise into thin ribbons, rotating as you go, until you get to the seedy core; discard core. 2. • Once water is …

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WebDec 8, 2023 · Step 2 – Stir the remaining ingredients in the pot with a wooden spoon. Step 3 – Bring the mixture to a low boil and make sure you are stirring occasionally. Step 4 – Reduce the heat to a medium-low

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