Spaghetti Arrabbiata Recipe Spicy Italian Tomato Pasta Sauce

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Yes, Spaghetti Arrabbiata means Angry Spaghetti. I don’t know who could be angry about it though because it makes me reeeeeeaallly happy. This sauce is incredibly delicious and so …

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Rao’s Arrabbiata sauce is made from wholesome, high quality ingredients and contains no added sugar making it the perfect keto pasta sauce to keep in your pantry. Using the classic …

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How to make Arrabiata sauce. In a large sauté pan cook the bacon till its nice and crispy. Remove the bacon from the pan and chop it into small pieces. Add the onion to the pan …

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Rao’s Arrabbiata Sauce is made with Italian tomatoes, olive oil, fresh onions, fresh garlic, fresh basil, crushed red pepper, salt, pepper and oregano. The Rao’s Arrabbiata pasta sauce

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Frequently Asked Questions

What is arrabbiata pasta?

What is Arrabbiata Pasta? Pasta Arrabbiata is a traditional Italian dish made traditionally with penne pasta covered in Arrabbiata sauce. This yummy sauce is made simply from olive oil, garlic, tomatoes, and red pepper flakes for the satisfyingly sweet and spicy taste.

How to cook spaghetti allarrabbiata?

A Roman classic dish, spaghetti all'arrabbiata is enjoyed throughout Italy. Arrabbiata literally means 'angry' in Italian, referring to the sauce made with tomatoes and hot red chili peppers that packs a spicy kick. Bring water to a boil in a 6 qt. pot. Season with salt. Add the spaghetti .

What is arrabbiata sauce made of?

Arrabbiata literally means 'angry' in Italian, referring to the sauce made with tomatoes and hot red chili peppers that packs a spicy kick. Bring water to a boil in a 6 qt. pot. Season with salt. Add the spaghetti . Meanwhile, heat 3 Tbsp. olive oil in a large saucepan over medium-high heat.

How do you cook arrabiata sauce?

Taste and season with more salt and spice, if needed. Keep sauce over low heat until ready to serve. Cook pasta according to package directions, drain, and toss with olive oil. Ladle Arrabiata sauce over the cooked pasta and sprinkle parsley (and basil if desired) over the top.

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