DirectionsStep1Combine saltine cracker crumbs and milk in a small bowl. Let sit.Step2Heat 1 1⁄2 tablespoons of olive oil in a large, oven-safe skillet over medium heat. Add onions, garlic, and fennel. Cook until softened, but before they brown, 2 to 3 minutes. Remove from heat.Step3In a large bowl, combine ground beef, pork, parsley, cheese, salt, pepper, and the cooked onion mixture. Add the soaked saltine mixture and mix well (hands work best!).Step4Preheat oven to 425°F (218°C). Lightly oil a parchment-lined baking sheet. Shape the meatball mixture into four large meatballs. Place on the baking sheet and bake until browned on top, 10 to 12 minutes.Step5Heat 2 tablespoons of olive oil over medium heat in the same skillet used earlier. Add shallots, garlic, and Aleppo pepper. Cook until softened, 2 to 3 minutes.Step6Add wine and simmer until almost dry. Sprinkle Italian seasoning over the shallots and cook, stirring, for 1 minute.Step7Stir in stock, crushed tomatoes, salt, pepper, and fresh basil. Bring to a low simmer.Step8Bring a large pot of salted water to a boil, and then cook spaghetti according to package directions (usually 10 to 12 minutes), but check for doneness a minute or two before the suggested cooking time.Step9Gently nestle the partially baked meatballs into the sauce and pour in any juices left on the baking sheet. Spoon some sauce over each meatball.Step10Cover the skillet and simmer over low heat until meatballs reach 160°F internally (5 to 10 minutes).Step11Toss in the cooked spaghetti, then leave for a minute so the pasta absorbs some of the sauce. If the sauce needs thinning out, add 1/4 cup to 1/2 cup of the pasta cooking water. Toss again, and then serve with par…IngredientsIngredients16 ouncesYour Favorite Pasta (or dried spaghetti)8 ouncesGround Beef (use 85/15 or 80/20)8 ouncesGround Pork4 tablespoonsSaltine Cracker Crumbs (from 8 crackers)135 gramsWhole Milk (+1 tablespoon)3 ½ tablespoonsOlive Oil½ cupOnion (minced)10 clovesGarlic (minced)1 tablespoonGround Fennel¼ cupParsley (chopped)6 tablespoonsParmigiano-Reggiano Cheese (finely grated)1 ¾ teaspoonsFine Sea Salt½ teaspoonBlack Pepper (fresh ground)½ cupShallot (minced)¼ teaspoonRed Pepper Flakes (aleppo pepper or crushed)1 tablespoonItalian Seasoning¼ cupDry White Wine⅓ cupChicken Stock1 (28oz) canTomatoes (crushed, we like canned crushed tomatoes with basil)½ cupFresh Basil (chopped)See moreNutritionalNutritional811 Calories33 gTotal Fat86 mgCholesterol85 gCarbohydrate927 mgSodium42 gProteinFrom inspiredtaste.netRecipeDirectionsIngredientsNutritionalExplore furtherEasy Spaghetti and Meatballs Recipe: How to Make It - …tasteofhome.comSpaghetti and Meatballs - Simply Recipessimplyrecipes.comSpaghetti and Meatballs - The Pioneer Womanthepioneerwoman.comHomemade Spaghetti and Meatballs - Allrecipesallrecipes.comReal Meatballs and Spaghetti Recipe Ina Garten Food …foodnetwork.comRecommended to you based on what's popular • Feedback
Best Spaghetti and Meatballs
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WEB1) Combine tomato sauce, onion, and butter in a small saucepan and simmer, covered, for 45 minutes, stirring occasionally. 2) Meanwhile, make low sodium meatballs. 3) About 10 minutes before the sauce is done, …
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WEBJan 4, 2018 · Break the spaghetti in half, fitting the whole box into the crock pot on top of the pasta sauce. Pour half a cup of water over top of …
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WEBNov 1, 2018 · Instructions. Turn your oven on to 400 degrees. Place the tomatoes and garlic in a large baking dish, cut side facing up. Sprinkle with the salt and pepper and drizzle with the olive oil. Pop the tomatoes in …
WEBFeb 23, 2022 · Preheat the oven at 200°C (400°F). Line a large baking sheet with parchment paper and set it aside. Alternatively, spray a bit of oil on a non-stick pan. Place the ground pork in a large bowl and add all the …
WEBJan 11, 2019 · Heat a deep, large, heavy skillet or a Dutch oven over medium heat with about 3 Tbsp oil. Add meatballs in 2 batches without crowding the pan and saute until browned on all sides (about 6 min total …
WEBSep 3, 2019 · Instructions. Preheat the oven to 350°F and set an oven rack in the middle position. In a large bowl, whisk together the egg, basil, parsley, oregano, salt, pepper, garlic and water. Add the meat, …
WEBApr 4, 2024 · In a large bowl, combine the beef, pork, eggs, breadcrumbs, parsley, Parmesan, garlic, salt, and pepper. Mix well, then with wet hands, form golf ball–size balls (about 2 tablespoons each). You should have …
WEBApr 22, 2024 · Directions. To prepare meatballs: Lightly beat eggs in a large bowl. Stir in breadcrumbs, 1/2 cup onion, cheese, parsley, garlic, salt and pepper. Add beef, pork (or sausage) and veal; gently mix until …
WEBMar 1, 2022 · Turn the meatballs about 3 times and cook them 1 to 2 minutes per side. Remove from heat and set aside on a plate. Repeat this process until all meatballs are cooked. On the same pot or skillet, add …
WEBSep 16, 2020 · In a large bowl, whisk eggs quickly together and add meat, sprinkle mixed spices over and mix all of the ingredients together by hand. Roll into 1 1/2″ balls (ping pong ball size) and place them closely …
WEBOct 15, 2014 · Combine first seven ingredients in a medium bowl with hands. Form into balls no bigger than 1-inch in diameter and add the meatballs to the marinara sauce. Heat marinara sauce and meatballs …
WEBJun 14, 2018 · Meatballs. Soak bread in milk in a small bowl for 20 minutes. Mix beef and pork together in a large bowl. Stir onions, bread mixture, eggs, parsley, garlic, salt, black pepper,dried basil, and …
WEBSep 22, 2016 · Instructions. Preheat the oven to 375F. In a large bowl, add together all the meatball ingredients and mix well. Form the mixture into small balls (about 40), and place on a baking tray lined with a silicone …
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WEBDec 5, 2015 · Heat a separate skillet over medium low heat, add onions and cook until translucent. Add fresh minced garlic and red chili flakes, season with salt and pepper and cook until garlic turns golden and …
WEBNov 20, 2023 · Add the onion and cook until soft, approximately 7 minutes. Reduce the heat to low and add the garlic, red pepper flakes, and black pepper; cook for 1 minute while stirring. Add the crushed tomatoes and …