Spaghetti And Artichoke Hearts Recipe

Artichoke Pasta Culinary Hill

WebApr 7, 2021 · Instructions. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to …

1. In a large pot, bring 4 quarts water and 1 tablespoon salt to boil. Add fettuccine and cook until al dente, about 9 to 11 minutes. Reserve 1 cup of pasta water and then drain well.
2. Meanwhile, in a large skillet over medium heat, heat butter and oil until melted and combined. Add onion, lemon zest, red pepper flakes, 1 teaspoon salt, and a pinch of black pepper. Cook until softened, about 8 minutes.
3. Stir in artichokes and sauté until heated through, about 3 minutes. Stir in lemon juice and remove from heat.
4. To a large serving bowl, add drained pasta, artichoke mixture, 1/2 cup reserved cooking liquid, and cheese. Toss until combined, adding more liquid if needed to bring the sauce together. Season to taste with salt and pepper.

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Skinny Artichoke Spinach Baked Pasta Simple …

WebFeb 20, 2012 · Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, and lemon juice until well blended. Add the onion …

Rating: 4/5(36)
1. Cook the pasta according to package directions. Reserve 1/2 cup of the cooking liquid, then drain the pasta.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the onion and 1/2 teaspoon each salt and pepper and cook, covered, stirring occasionally, until tender, 8 to 10 minutes. Add the garlic and cook, stirring for 1 more minute.
3. Heat the broiler. In a large bowl, combine the yogurt, cream cheese, Parmesan, and lemon juice until well blended. Add the onion mixture and stir until combined.
4. Add the pasta to the bowl and toss to coat. Stir in the spinach, artichokes and 1/4 cup of the pasta cooking liquid. (Add more liquid if the pasta seems dry.) Gently stir in 1/4 cup of the mozzarella.

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Spinach Artichoke Pasta (30 Minute Dinner!) Slender …

WebApr 17, 2024 · 1. Cook the pasta. Start by bringing a large pot of water to a boil. Season the water with salt and add the pasta. Cook until al dente …

Rating: 5/5(3)
1. Cook pasta according to package directions. Reserve ¼ cup cooking liquid.
2. Heat the olive oil over medium heat. Add the garlic and shallots and cook for 3-4 minutes until just softened. Add the flour and stir until the flour begins to brown.
3. Stir in the milk and bring to a boil. Immediately turn the heat down to low and cook for 3-4 minutes until it thickens.
4. Add the mozzarella and cream cheese. Stir until melted.

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